Authors: SANGRONIS E REBOLLEDO MA

Citation: E. Sangronis et Ma. Rebolledo, QUALITY OF PASTAS SUPPLEMENTED WITH RICE BRAN, Archivos latinoamericanos de nutricion, 47(2), 1997, pp. 141-145

Authors: SANGRONIS E CAFIERO J MOSQUEDA M

Citation: E. Sangronis et al., COOKING QUALITY OF PASTAS SUPPLEMENTED WITH RICE BRAN, Archivos latinoamericanos de nutricion, 47(2), 1997, pp. 146-151

Authors: SANGRONIS E REBOLLEDO MA

Citation: E. Sangronis et Ma. Rebolledo, SOLUBLE AND INSOLUBLE DIETARY FIBER IN CE REALS AND PROCESSING BY-PRODUCTS AND COMMERCIAL CEREAL PRODUCTS, Archivos latinoamericanos de nutricion, 43(3), 1993, pp. 258-263