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Results: 3
ENRICHMENT OF PHOSPHATIDYL CHOLINE - ALCOHOL FRACTIONATION OF CARBON-DIOXIDE DE-OILED LECITHIN FROM SOYBEAN (GLYCINE-MAX)
Authors: BEGAN G MANOHAR B SANKAR KU
Citation: G. Began et al., ENRICHMENT OF PHOSPHATIDYL CHOLINE - ALCOHOL FRACTIONATION OF CARBON-DIOXIDE DE-OILED LECITHIN FROM SOYBEAN (GLYCINE-MAX), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 360-363
INFRARED SPECTROSCOPIC STUDY OF THE STRUCTURAL TRANSITIONS OF C60BR24
Authors: RESMI MR GEORGE L SINGH S PRADEEP T SANKAR KU
Citation: Mr. Resmi et al., INFRARED SPECTROSCOPIC STUDY OF THE STRUCTURAL TRANSITIONS OF C60BR24, Journal of molecular structure, 435(1), 1997, pp. 11-15
RESPONSE-SURFACE METHODOLOGY APPLIED TO FRACTIONATION OF DE-OILED SOYA LECITHIN OBTAINED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION
Authors: MANOHAR B BEGAN G SANKAR KU
Citation: B. Manohar et al., RESPONSE-SURFACE METHODOLOGY APPLIED TO FRACTIONATION OF DE-OILED SOYA LECITHIN OBTAINED BY SUPERCRITICAL CARBON-DIOXIDE EXTRACTION, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 218-221
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