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Results:
1-9
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Results: 9
Authors:
SANUDO C
SIERRA I
OLLETA JL
MARTIN L
CAMPO MM
SANTOLARIA P
WOOD JD
NUTE GR
Citation: C. Sanudo et al., INFLUENCE OF WEANING ON CARCASS QUALITY, FATTY-ACID COMPOSITION AND MEAT QUALITY IN INTENSIVE LAMB PRODUCTION SYSTEMS, Animal Science, 66, 1998, pp. 175-187
Authors:
SANUDO C
SANCHEZ A
ALFONSO M
Citation: C. Sanudo et al., SMALL RUMINANT PRODUCTION SYSTEMS AND FACTORS AFFECTING LAMB MEAT QUALITY, Meat science, 49, 1998, pp. 29-64
Authors:
SANUDO C
NUTE GR
CAMPO MM
MARIA G
BAKER A
SIERRA I
ENSER ME
WOOD JD
Citation: C. Sanudo et al., ASSESSMENT OF COMMERCIAL LAMB MEAT QUALITY BY BRITISH AND SPANISH TASTE PANELS, Meat science, 48(1-2), 1998, pp. 91-100
Authors:
SANUDO C
CAMPO MM
SIERRA I
MARIA GA
OLLETA JL
SANTOLARIA P
Citation: C. Sanudo et al., BREED EFFECT ON CARCASS AND MEAT QUALITY OF SUCKLING LAMBS, Meat science, 46(4), 1997, pp. 357-365
Authors:
BELTRAN JA
JAIME I
SANTOLARIA P
SANUDO C
ALBERTI P
RONCALES P
Citation: Ja. Beltran et al., EFFECT OF STRESS-INDUCED HIGH POSTMORTEM PH ON PROTEASE ACTIVITY AND TENDERNESS OF BEEF, Meat science, 45(2), 1997, pp. 201-207
Authors:
ALBEROLA A
ALVARO R
ORTEGA AG
SANUDO C
Citation: A. Alberola et al., SYNTHESIS OF [1]BENZOPYRANO[2,3-B]PYRROL-4(1H)-ONES, Tetrahedron, 53(47), 1997, pp. 16185-16194
Authors:
APORTA J
HERNANDEZ B
SANUDO C
Citation: J. Aporta et al., VEAL COLOR ASSESSMENT WITH 3 WAVELENGTHS, Meat science, 44(1-2), 1996, pp. 113-123
Authors:
SANZ MC
VERDE MT
SAEZ T
SANUDO C
Citation: Mc. Sanz et al., EFFECT OF BREED ON THE MUSCLE GLYCOGEN-CONTENT AND DARK CUTTING INCIDENCE IN STRESSED YOUNG BULLS, Meat science, 43(1), 1996, pp. 37-42
Authors:
SANUDO C
SANTOLARIA MP
MARIA G
OSORIO M
SIERRA I
Citation: C. Sanudo et al., INFLUENCE OF CARCASS WEIGHT ON INSTRUMENTAL AND SENSORY LAMB MEAT QUALITY IN INTENSIVE PRODUCTION SYSTEMS, Meat science, 42(2), 1996, pp. 195-202
Risultati:
1-9
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