Authors:
SANUDO C
SIERRA I
OLLETA JL
MARTIN L
CAMPO MM
SANTOLARIA P
WOOD JD
NUTE GR
Citation: C. Sanudo et al., INFLUENCE OF WEANING ON CARCASS QUALITY, FATTY-ACID COMPOSITION AND MEAT QUALITY IN INTENSIVE LAMB PRODUCTION SYSTEMS, Animal Science, 66, 1998, pp. 175-187
Authors:
BELTRAN JA
JAIME I
SANTOLARIA P
SANUDO C
ALBERTI P
RONCALES P
Citation: Ja. Beltran et al., EFFECT OF STRESS-INDUCED HIGH POSTMORTEM PH ON PROTEASE ACTIVITY AND TENDERNESS OF BEEF, Meat science, 45(2), 1997, pp. 201-207
Citation: Mc. Sanz et al., EFFECT OF BREED ON THE MUSCLE GLYCOGEN-CONTENT AND DARK CUTTING INCIDENCE IN STRESSED YOUNG BULLS, Meat science, 43(1), 1996, pp. 37-42
Authors:
SANUDO C
SANTOLARIA MP
MARIA G
OSORIO M
SIERRA I
Citation: C. Sanudo et al., INFLUENCE OF CARCASS WEIGHT ON INSTRUMENTAL AND SENSORY LAMB MEAT QUALITY IN INTENSIVE PRODUCTION SYSTEMS, Meat science, 42(2), 1996, pp. 195-202