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Results:
1-13
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Results: 13
Authors:
STECCHINI ML
DELTORRE M
SARAIS I
SARO O
MESSINA M
MALTINI E
Citation: Ml. Stecchini et al., INFLUENCE OF STRUCTURAL-PROPERTIES AND KINETIC CONSTRAINTS ON BACILLUS-CEREUS GROWTH, Applied and environmental microbiology, 64(3), 1998, pp. 1075-1078
Authors:
STECCHINI ML
DELTORRE M
SARAIS I
FUOCHI PG
TUBARO F
URSINI F
Citation: Ml. Stecchini et al., CARNOSINE INCREASES IRRADIATION RESISTANCE OF AEROMONAS-HYDROPHILA INMINCED TURKEY MEAT (VOL 63, PG 147, 1998), Journal of food science, 63(4), 1998, pp. 744-744
Authors:
STECCHINI ML
DELTORRE M
SARAIS I
FUOCHI PG
TUBARO F
URSINI F
Citation: Ml. Stecchini et al., CARNOSINE INCREASES IRRADIATION RESISTANCE OF AEROMONAS-HYDROPHILA INMINCED TURKEY MEAT, Journal of food science, 63(1), 1998, pp. 147-149
Authors:
SARAIS I
PIUSSI D
AQUILI V
STECCHINI ML
Citation: I. Sarais et al., THE BEHAVIOR OF YEAST POPULATIONS IN STRACCHINO CHEESE PACKAGED UNDERVARIOUS CONDITIONS, Journal of food protection, 59(5), 1996, pp. 541-544
Authors:
STECCHINI ML
SARAIS I
DELTORRE M
FUOCHI PG
Citation: Ml. Stecchini et al., EFFECT OF ELECTRON-IRRADIATION AND PACKAGING ATMOSPHERE ON THE SURVIVAL OF AEROMONAS-HYDROPHILA IN MINCED POULTRY MEAT, Radiation physics and chemistry, 46(4-6), 1995, pp. 779-784
Authors:
STECCHINI ML
AQUILI V
SARAIS I
Citation: Ml. Stecchini et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES IN MOZZARELLA CHEESE IN PRESENCE OF LACTOCOCCUS-LACTIS, International journal of food microbiology, 25(3), 1995, pp. 301-310
Authors:
SARAIS I
MANZANO M
DEBERTOLDI M
ROMANDINI P
BELTRAMINI M
SALVATO B
ROCCO GP
Citation: I. Sarais et al., ADAPTATION OF A SACCHAROMYCES-CEREVISIAE STRAIN TO HIGH COPPER CONCENTRATIONS, BioMetals, 7(3), 1994, pp. 221-226
Authors:
STECCHINI ML
SARAIS I
MILANI S
Citation: Ml. Stecchini et al., THE EFFECT OF INCUBATION-TEMPERATURE, SODIUM-CHLORIDE AND ASCORBIC-ACID ON THE GROWTH-KINETICS OF AEROMONAS-HYDROPHILA (VOL 17, PG 238, 1993), Letters in applied microbiology, 19(3), 1994, pp. 210000003-210000003
Authors:
STECCHINI ML
SARAIS I
DELTORRE M
Citation: Ml. Stecchini et al., HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE, Industrie alimentari, 33(329), 1994, pp. 825-827
Authors:
STECCHINI ML
SARAIS I
GIAVEDONI P
Citation: Ml. Stecchini et al., EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK, Journal of food protection, 56(5), 1993, pp. 406-409
Authors:
STECCHINI ML
SARAIS I
MILANI S
Citation: Ml. Stecchini et al., THE EFFECT OF INCUBATION-TEMPERATURE, SODIUM-CHLORIDE AND ASCORBIC-ACID ON THE GROWTH-KINETICS OF AEROMONAS-HYDROPHILA, Letters in applied microbiology, 17(5), 1993, pp. 238-241
Authors:
STECCHINI ML
SARAIS I
GIOMO A
Citation: Ml. Stecchini et al., THERMAL INACTIVATION OF AEROMONAS-HYDROPHILA AS AFFECTED BY SODIUM-CHLORIDE AND ASCORBIC-ACID, Applied and environmental microbiology, 59(12), 1993, pp. 4166-4170
Authors:
STECCHINI ML
SARAIS I
MILANI S
Citation: Ml. Stecchini et al., PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH, Industrie alimentari, 32(312), 1993, pp. 129-133
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