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Results: 20
Authors:
SCHAAFSMA G
MEULING WJA
VANDOKKUM W
BOULEY C
Citation: G. Schaafsma et al., EFFECTS OF A MILK PRODUCT, FERMENTED BY LACTOBACILLUS-ACIDOPHILUS ANDWITH FRUCTO-OLIGOSACCHARIDES ADDED, ON BLOOD-LIPIDS IN MALE-VOLUNTEERS, European journal of clinical nutrition, 52(6), 1998, pp. 436-440
Authors:
HENDRIKS HFJ
VEENSTRA J
VANTOL A
GROENER JEM
SCHAAFSMA G
Citation: Hfj. Hendriks et al., MODERATE DOSES OF ALCOHOLIC BEVERAGES WITH DINNER AND POSTPRANDIAL HIGH-DENSITY-LIPOPROTEIN COMPOSITION, Alcohol and alcoholism, 33(4), 1998, pp. 403-410
Authors:
VANDENHEUVEL EGHM
MUYS T
PELLEGROM H
BRUYNTJES JP
VANDOKKUM W
SPANHAAK S
SCHAAFSMA G
Citation: Eghm. Vandenheuvel et al., A NEW METHOD TO MEASURE IRON-ABSORPTION FROM THE ENRICHMENT OF FE-57 AND FE-58 IN YOUNG ERYTHROID-CELLS, Clinical chemistry, 44(3), 1998, pp. 649-654
Authors:
VANDENHEUVEL EGHM
SCHAAFSMA G
Citation: Eghm. Vandenheuvel et G. Schaafsma, DO OLIGOSACCHARIDES AFFECT THE INTESTINAL-ABSORPTION OF CALCIUM IN HUMANS - REPLY, The American journal of clinical nutrition, 68(4), 1998, pp. 922-923
Authors:
VANDENHEUVEL EGHM
SCHAAFSMA G
MUYS T
VANDOKKUM W
Citation: Eghm. Vandenheuvel et al., NONDIGESTIBLE OLIGOSACCHARIDES DO NOT INTERFERE WITH CALCIUM AND NONHEME-IRON ABSORPTION IN YOUNG, HEALTHY-MEN, The American journal of clinical nutrition, 67(3), 1998, pp. 445-451
Authors:
VANDENHEUVEL EGHM
VANDOKKUM W
SCHAAFSMA G
Citation: Eghm. Vandenheuvel et al., METHODS TO MEASURE IRON-ABSORPTION IN HUMANS - A REVIEW, Food reviews international, 13(1), 1997, pp. 91-102
Authors:
SCHAAFSMA G
Citation: G. Schaafsma, BIOAVAILABILITY OF CALCIUM AND MAGNESIUM, European journal of clinical nutrition, 51, 1997, pp. 13-16
Authors:
PARSONS TJ
VANDUSSELDORP M
VANDERVLIET M
VANDEWERKEN K
SCHAAFSMA G
VANSTAVEREN WA
Citation: Tj. Parsons et al., REDUCED BONE MASS IN DUTCH ADOLESCENTS FED A MACROBIOTIC DIET IN EARLY-LIFE, Journal of bone and mineral research, 12(9), 1997, pp. 1486-1494
Authors:
PANNEMANS DLE
WAGENMAKERS AJM
WESTERTERP KR
SCHAAFSMA G
HALLIDAY D
Citation: Dle. Pannemans et al., THE EFFECT OF AN INCREASE OF PROTEIN-INTAKE ON WHOLE-BODY PROTEIN-TURNOVER IN ELDERLY WOMEN IS TRACER DEPENDENT, The Journal of nutrition, 127(9), 1997, pp. 1788-1794
Authors:
PANNEMANS DLE
SCHAAFSMA G
WESTERTERP KR
Citation: Dle. Pannemans et al., CALCIUM EXCRETION, APPARENT CALCIUM-ABSORPTION AND CALCIUM BALANCE INYOUNG AND ELDERLY SUBJECTS - INFLUENCE OF PROTEIN-INTAKE, British Journal of Nutrition, 77(5), 1997, pp. 721-729
Authors:
VANLEEUWEN P
VELDMAN A
BOISEN S
DEURING K
VANKEMPEN GJM
DERKSEN GB
VERSTEGEN MWA
SCHAAFSMA G
Citation: P. Vanleeuwen et al., APPARENT ILEAL DRY-MATTER AND CRUDE PROTEIN DIGESTIBILITY OF RATIONS FED TO PIGS AND DETERMINED WITH THE USE OF CHROMIC OXIDE (CR2O3) AND ACID-INSOLUBLE ASH AS DIGESTIVE MARKERS, British Journal of Nutrition, 76(4), 1996, pp. 551-562
Authors:
VANDOKKUM W
DELAGUERONNIERE V
SCHAAFSMA G
BOULEY C
LUTEN J
LATGE C
Citation: W. Vandokkum et al., BIOAVAILABILITY OF CALCIUM OF FRESH CHEESES, ENTERAL FOOD AND MINERAL-WATER - A STUDY WITH STABLE CALCIUM ISOTOPES IN YOUNG-ADULT WOMEN, British Journal of Nutrition, 75(6), 1996, pp. 893-903
Authors:
VANTOL A
GROENER JEM
SCHEEK LM
VANGENT T
VEENSTRA J
VANDEPOL H
HENDRIKS HFJ
SCHAAFSMA G
Citation: A. Vantol et al., INDUCTION OF NET MASS LIPID TRANSFER-REACTIONS IN PLASMA BY WINE CONSUMPTION WITH DINNER, European journal of clinical investigation, 25(6), 1995, pp. 390-395
Authors:
HENDRIKS HFJ
VEENSTRA J
VELTHUISTEWIERIK EJM
SCHAAFSMA G
KLUFT C
Citation: Hfj. Hendriks et al., EFFECT OF MODERATE DOSE OF ALCOHOL WITH EVENING MEAL ON FIBRINOLYTIC FACTORS, BMJ. British medical journal, 308(6935), 1994, pp. 1003-1006
Authors:
WIERIK EJMVT
VANDENBERG H
SCHAAFSMA G
HENDRIKS HFJ
BROUWER A
Citation: Ejmvt. Wierik et al., ENERGY RESTRICTION, A USEFUL INTERVENTION TO RETARD HUMAN AGING - RESULTS OF A FEASIBILITY STUDY, European journal of clinical nutrition, 48(2), 1994, pp. 138-148
Authors:
VELTHUISTEWIERIK EJM
HOOGZAAD LV
VANDENBERG H
SCHAAFSMA G
Citation: Ejm. Velthuistewierik et al., EFFECTS OF MODERATE ENERGY RESTRICTION ON PHYSICAL PERFORMANCE AND SUBSTRATE UTILIZATION IN NONOBESE MEN, International journal of sports medicine, 15(8), 1994, pp. 478-484
Authors:
VAQUERO MP
VELDHUIZEN M
VANDOKKUM W
VANDENHAMER CJA
SCHAAFSMA G
Citation: Mp. Vaquero et al., COPPER BIOAVAILABILITY FROM BREAKFASTS CONTAINING TEA - INFLUENCE OF THE ADDITION OF MILK, Journal of the Science of Food and Agriculture, 64(4), 1994, pp. 475-481
Authors:
VEENSTRA J
SCHENKEL JAA
VANERPBAART AMJ
BRANTS HAM
HULSHOF KFAM
KISTEMAKER C
SCHAAFSMA G
OCKHUIZEN T
Citation: J. Veenstra et al., ALCOHOL-CONSUMPTION IN RELATION TO FOOD-INTAKE AND SMOKING-HABITS IN THE DUTCH NATIONAL FOOD-CONSUMPTION SURVEY, European journal of clinical nutrition, 47(7), 1993, pp. 482-489
Authors:
VEENSTRA J
KLUFT C
VANDEPOL H
DOOIJEWAARD G
SCHAAFSMA G
Citation: J. Veenstra et al., ACUTE EFFECTS OF MODERATE ALCOHOL-CONSUMPTION ON FIBRINOLYTIC FACTORSIN HEALTHY MIDDLE-AGED MEN, Fibrinolysis, 7(3), 1993, pp. 177-182
Authors:
VANDOKKUM W
VANDERBEEK EJ
DEPEE S
SCHAAFSMA G
WESSTRA A
WEDEL M
Citation: W. Vandokkum et al., DUTCH DIETARY GUIDELINES - IMPACT ON BLOOD-LIPIDS, BLOOD-PRESSURE, BODY-COMPOSITION AND URINARY MINERAL EXCRETION OF DUTCH MIDDLE-AGED MEN, European journal of clinical nutrition, 45(9), 1991, pp. 431-439
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