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Results:
1-7
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Results: 7
Authors:
BERK A
ROSENBAUER H
MANCINI V
VEMMER H
SCHAARMANN G
FLACHOWSKY G
Citation: A. Berk et al., INFLUENCE OF VARIOUS VITAMIN-E SUPPLY TO FATTENING PIGS ON QUALITY OFPORK AND BACON DEPENDING ON TIME OF STORING, Zeitschrift fur Ernahrungswissenschaft, 37(2), 1998, pp. 171-177
Authors:
FLACHOWSKY G
SCHAARMANN G
JAHREIS G
SCHONE F
RICHTER GH
BOHME H
SCHNEIDER A
Citation: G. Flachowsky et al., INFLUENCE OF FEEDING OF OILSEEDS AND BY-P RODUCTS FROM OILSEEDS ON VITAMIN-E CONCENTRATION OF ANIMAL PRODUCTS, Fett, 99(2), 1997, pp. 55-60
Authors:
FLACHOWSKY G
SCHONE F
SCHAARMANN G
LUBBE F
BOHME H
Citation: G. Flachowsky et al., INFLUENCE OF OILSEEDS IN COMBINATION WITH VITAMIN-E SUPPLEMENTATION IN THE DIET ON BACKFAT QUALITY OF PIGS, Animal feed science and technology, 64(2-4), 1997, pp. 91-100
Authors:
BOHM V
PEIKER G
STARKER A
WESKE E
SCHAARMANN G
SCHUBERT R
BITSCH R
FLACHOWSKY G
Citation: V. Bohm et al., THE CONTENTS OF VITAMIN-B-1, VITAMIN-B-2, VITAMIN-A, AND VITAMIN-E ASWELL AS BETA-CAROTENE IN TRANSITIONAL HUMAN-MILK AND COMPARATIVE EXAMINATIONS WITH MATERNAL BLOOD AND CORD-BLOOD, Zeitschrift fur Ernahrungswissenschaft, 36(3), 1997, pp. 214-219
Authors:
FLACHOWSKY G
SCHONE F
MOCKEL P
SCHAARMANN G
GOTTSCHALK K
LUBBE F
Citation: G. Flachowsky et al., EVALUATION OF DISPOSITION FOR OXIDATION O F BACON FAT UNDER CONSIDERATION OF FATTY-ACID PATTERN AND VITAMIN-E CONCENTRATION, Fett, 97(7-8), 1995, pp. 305-310
Authors:
FLACHOWSKY G
SCHNEIDER A
SCHAARMANN G
Citation: G. Flachowsky et al., DIETARY FIBER - CHARACTERISTICS AND EFFEC TS .2. NUTRITIONAL PHYSIOLOGY, Ernährungs-Umschau, 41(12), 1994, pp. 449-453
Authors:
FLACHOWSKY G
SCHNEIDER A
SCHAARMANN G
Citation: G. Flachowsky et al., DIETARY FIBER - CHARACTERISTICS AND EFFEC TS .1. DEFINITION AND CHEMICAL CHARACTERISTICS, Ernährungs-Umschau, 41(11), 1994, pp. 415-419
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