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ROBINSON JA
RALPH J
GREENING RC
SMOLENSKI WJ
LEEDLE JAZ
SCHAEFER DM
Citation: Td. Levan et al., ASSESSMENT OF REDUCTIVE ACETOGENESIS WITH INDIGENOUS RUMINAL BACTERIUM POPULATIONS AND ACETITOMACULUM-RUMINIS, Applied and environmental microbiology, 64(9), 1998, pp. 3429-3436
Authors:
AGCA Y
MONSON RL
NORTHEY DL
MAZNI OA
SCHAEFER DM
RUTLEDGE JJ
Citation: Y. Agca et al., TRANSFER OF FRESH AND CRYOPRESERVED IVP BOVINE EMBRYOS - NORMAL CALVING, BIRTH-WEIGHT AND GESTATION LENGTHS, Theriogenology, 50(1), 1998, pp. 147-162
Authors:
GADY B
REIFENBERGER R
SCHAEFER DM
BOWEN RC
RIMAI DS
DEMEJO LP
VREELAND W
Citation: B. Gady et al., PARTICLE ADHESION TO ELASTOMERIC SUBSTRATES AND ELASTOMERIC SUBSTRATES WITH SEMIRIGID COATINGS, The Journal of adhesion, 67(1-4), 1998, pp. 19-36
Authors:
SAURBIER BL
GABELMANN M
SCHAEFER DM
HANDKE M
LUTTER G
ZIPFEL M
BEYERSDORF F
GEIBEL A
Citation: Bl. Saurbier et al., DID TRANSMYOCARDIAL LASER REVASCULARIZATION IMPROVES LEFT-VENTRICULARFUNCTION IN MAN, Circulation, 98(17), 1998, pp. 2504-2504
Citation: Mb. Dwinell et al., TAPEWORM INFECTION DECREASES INTESTINAL TRANSIT AND ENTERIC AEROBIC BACTERIAL-POPULATIONS, American journal of physiology: Gastrointestinal and liver physiology, 36(2), 1997, pp. 480-485
Authors:
SCHLEEF D
SCHAEFER DM
ANDRES RP
REIFENBERGER R
Citation: D. Schleef et al., RADIAL-HISTOGRAM TRANSFORM OF SCANNING-PROBE-MICROSCOPE IMAGES, Physical review. B, Condensed matter, 55(4), 1997, pp. 2535-2542
Authors:
CHAN WKM
HAKKARAINEN K
FAUSTMAN C
SCHAEFER DM
SCHELLER KK
LIU Q
Citation: Wkm. Chan et al., DIETARY VITAMIN-E EFFECT ON COLOR STABILITY AND SENSORY ASSESSMENT OFSPOILAGE IN 3 BEEF MUSCLES, Meat science, 42(4), 1996, pp. 387-399
Citation: Sc. Ricke et Dm. Schaefer, GROWTH AND FERMENTATION RESPONSES OF SELENOMONAS-RUMINANTIUM TO LIMITING AND NONLIMITING CONCENTRATIONS OF AMMONIUM-CHLORIDE, Applied microbiology and biotechnology, 46(2), 1996, pp. 169-175
Authors:
CHENG SF
TETER JP
LUBITZ P
MILLER MM
HOINES L
KREBS JJ
SCHAEFER DM
PRINZ GA
Citation: Sf. Cheng et al., FACTORS AFFECTING PERFORMANCE OF NIO BIASED GIANT MAGNETORESISTANCE STRUCTURES, Journal of applied physics, 79(8), 1996, pp. 6234-6236
Citation: Qp. Liu et al., TECHNICAL NOTE - A SIMPLIFIED PROCEDURE FOR VITAMIN-E DETERMINATION IN BEEF MUSCLE, Journal of animal science, 74(10), 1996, pp. 2406-2410
Authors:
LIU Q
SCHELLER KK
ARP SC
SCHAEFER DM
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Citation: Q. Liu et al., COLOR COORDINATES FOR ASSESSMENT OF DIETARY VITAMIN-E EFFECTS ON BEEFCOLOR STABILITY, Journal of animal science, 74(1), 1996, pp. 106-116
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LIU Q
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ARP SC
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Citation: Q. Liu et al., TITRATION OF FRESH MEAT COLOR STABILITY AND MALONDIALDEHYDE DEVELOPMENT WITH HOLSTEIN STEERS FED VITAMIN-E-SUPPLEMENTED DIETS, Journal of animal science, 74(1), 1996, pp. 117-126
Citation: Mc. Lanari et al., DIETARY VITAMIN-E SUPPLEMENTATION AND DISCOLORATION OF PORK BONE AND MUSCLE FOLLOWING MODIFIED ATMOSPHERE PACKAGING, Meat science, 41(3), 1995, pp. 237-250
Authors:
LANARI MC
SCHAEFER DM
CASSENS RG
SCHELLER KK
Citation: Mc. Lanari et al., ATMOSPHERE AND BLOOMING TIME AFFECT COLOR AND LIPID STABILITY OF FROZEN BEEF FROM STEERS SUPPLEMENTED WITH VITAMIN-E, Meat science, 40(1), 1995, pp. 33-44
Authors:
SCHAEFER DM
CARPENTER M
GADY B
REIFENBERGER R
DEMEJO LP
RIMAI DS
Citation: Dm. Schaefer et al., SURFACE-ROUGHNESS AND ITS INFLUENCE ON PARTICLE ADHESION USING ATOMIC-FORCE TECHNIQUES, Journal of adhesion science and technology, 9(8), 1995, pp. 1049-1062
Citation: Dm. Schaefer et al., SUPRANUTRITIONAL ADMINISTRATION OF VITAMIN-E AND VITAMIN-C IMPROVES OXIDATIVE STABILITY OF BEEF, The Journal of nutrition, 125(6), 1995, pp. 1792-1798
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CHAN WKM
HAKKARAINEN K
FAUSTMAN C
SCHAEFER DM
SCHELLER KK
LIU Q
Citation: Wkm. Chan et al., COLOR STABILITY AND MICROBIAL-GROWTH RELATIONSHIPS IN BEEF AS AFFECTED BY ENDOGENOUS ALPHA-TOCOPHEROL, Journal of food science, 60(5), 1995, pp. 966-971
Authors:
MITSUMOTO M
ARNOLD RN
SCHAEFER DM
CASSENS RG
Citation: M. Mitsumoto et al., DIETARY VITAMIN-E SUPPLEMENTATION SHIFTED WEIGHT-LOSS FROM DRIP TO COOKING LOSS IN FRESH BEEF LONGISSIMUS DURING DISPLAY, Journal of animal science, 73(8), 1995, pp. 2289-2294
Citation: Q. Liu et al., A REVIEW OF DIETARY VITAMIN-E SUPPLEMENTATION FOR IMPROVEMENT OF BEEFQUALITY, Journal of animal science, 73(10), 1995, pp. 3131-3140
Authors:
SCHAEFER DM
REIFENBERGER R
PATIL A
ANDRES RP
Citation: Dm. Schaefer et al., FABRICATION OF 2-DIMENSIONAL ARRAYS OF NANOMETER-SIZE CLUSTERS WITH THE ATOMIC-FORCE MICROSCOPE, Applied physics letters, 66(8), 1995, pp. 1012-1014
Citation: Sc. Ricke et al., INFLUENCE OF METHYLAMINE ON ANAEROBIC RUMEN BACTERIAL-GROWTH AND PLANT FIBER DIGESTION, Bioresource technology, 50(3), 1994, pp. 253-257
Authors:
LANARI MC
CASSENS RG
SCHAEFER DM
SCHELLER KK
Citation: Mc. Lanari et al., EFFECT OF DIETARY VITAMIN-E ON PIGMENT AND LIPID STABILITY OF FROZEN BEEF - A KINETIC-ANALYSIS, Meat science, 38(1), 1994, pp. 3-15