Citation: Ss. Schiffman, SENSORY ENHANCEMENT OF FOODS FOR THE ELDERLY WITH MONOSODIUM GLUTAMATE AND FLAVORS, Food reviews international, 14(2-3), 1998, pp. 321-333
Citation: Ss. Schiffman, TASTE AND SMELL LOSSES IN NORMAL AGING AND DISEASE, JAMA, the journal of the American Medical Association, 278(16), 1997, pp. 1357-1362
Citation: Ss. Schiffman, RECEPTORS THAT MEDIATE SWEETNESS - INFERENCES FROM BIOCHEMICAL, ELECTROPHYSIOLOGICAL AND PSYCHOPHYSICAL DATA, Pure and applied chemistry, 69(4), 1997, pp. 701-708
Authors:
SCHIFFMAN SS
GRAHAM BG
SATTELYMILLER EA
BOOTH BJ
CARR BT
LOSEE ML
Citation: Ss. Schiffman et al., EFFECT OF + -2-(4-METHOXYPHENOXY)PROPIONIC ACID ON THE SWEETNESS INTENSITY RATINGS OF 15 SWEETENERS/, Chemical senses, 20(6), 1995, pp. 260-260
Authors:
SCHIFFMAN SS
SUGGS MS
GRAHAM BG
SATTELYMILLER EA
GATLIN LA
Citation: Ss. Schiffman et al., THE EFFECT OF BITTER INHIBITORS ON TASTE PERCEPTION OF UREA, QUININE HCL, MAGNESIUM-CHLORIDE AND CAFFEINE, Chemical senses, 20(6), 1995, pp. 263-263
Authors:
SCHIFFMAN SS
MANNING MP
WARWICK ZS
CRUMBLISS AL
Citation: Ss. Schiffman et al., DETECTION THRESHOLDS OF POTASSIUM-SALTS ARE RELATED TO THE MOLAR CONDUCTIVITY OF THE ANION, Brain research bulletin, 37(6), 1995, pp. 623-626
Authors:
SCHIFFMAN SS
MILLER EAS
SUGGS MS
GRAHAM BG
Citation: Ss. Schiffman et al., THE EFFECT OF ENVIRONMENTAL ODORS EMANATING FROM COMMERCIAL SWINE OPERATIONS ON THE MOOD OF NEARBY RESIDENTS, Brain research bulletin, 37(4), 1995, pp. 369-375
Authors:
SCHIFFMAN SS
SATTELYMILLER EA
SUGGS MS
GRAHAM BG
Citation: Ss. Schiffman et al., THE EFFECT OF PLEASANT ODORS AND HORMONE STATUS ON MOOD OF WOMEN AT MIDLIFE, Brain research bulletin, 36(1), 1995, pp. 19-29
Citation: Ss. Schiffman et al., EFFECT OF PLEASANT ODORS ON MOOD OF MALES AT MIDLIFE - COMPARISON OF AFRICAN-AMERICAN AND EUROPEAN-AMERICAN MEN, Brain research bulletin, 36(1), 1995, pp. 31-37
Authors:
MILETIC ID
SATTELYMILLER EA
SCHIFFMAN SS
MILETIC VD
STANKOVIC IM
Citation: Id. Miletic et al., IDENTIFICATION OF GLIADIN PRESENCE IN PHARMACEUTICAL PRODUCTS - APPROPRIATENESS POLYCLONAL ANTIBODIES FOR DETECTION OF GLIADIN AND OTHER TOXIC PROLAMINS, Journal of pediatric gastroenterology and nutrition, 21(4), 1995, pp. 482-483
Authors:
SCHIFFMAN SS
SUGGS MS
LOSEE ML
GATLIN LA
STAGNER WC
BELL RM
Citation: Ss. Schiffman et al., EFFECT OF LIPID-DERIVED 2ND-MESSENGERS ON ELECTROPHYSIOLOGICAL TASTE RESPONSES IN THE GERBIL, Pharmacology, biochemistry and behavior, 52(1), 1995, pp. 49-58
Authors:
SCHIFFMAN SS
SUGGS MS
ABOUDONIA MB
ERICKSON RP
NAGLE HT
Citation: Ss. Schiffman et al., ENVIRONMENTAL-POLLUTANTS ALTER TASTE RESPONSES IN THE GERBIL, Pharmacology, biochemistry and behavior, 52(1), 1995, pp. 189-194