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Results:
1-18
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Results: 18
Authors:
SCHILLINGER U
CHUNG HS
KEPPLER K
HOLZAPFEL WH
Citation: U. Schillinger et al., USE OF BACTERIOCINOGENIC LACTIC-ACID BACTERIA TO INHIBIT SPONTANEOUS NISIN-RESISTANT MUTANTS OF LISTERIA-MONOCYTOGENES SCOTT-A, Journal of applied microbiology, 85(4), 1998, pp. 657-663
Authors:
FRANZ CMAP
DUTOIT M
OLASUPO NA
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PLANTARICIN-D, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM BFE-905 FROM READY-TO-EAT SALAD, Letters in applied microbiology, 26(3), 1998, pp. 231-235
Authors:
HOLZAPFEL WH
HABERER P
SNEL J
SCHILLINGER U
HUISINTVELD JHJ
Citation: Wh. Holzapfel et al., OVERVIEW OF GUT FLORA AND PROBIOTICS, International journal of food microbiology, 41(2), 1998, pp. 85-101
Authors:
DUTOIT M
FRANZ CMAP
DICKS LMT
SCHILLINGER U
HABERER P
WARLIES B
AHRENS F
HOLZAPFEL WH
Citation: M. Dutoit et al., CHARACTERIZATION AND SELECTION OF PROBIOTIC LACTOBACILLI FOR A PRELIMINARY MINIPIG FEEDING TRIAL AND THEIR EFFECT ON SERUM-CHOLESTEROL LEVELS, FECES PH AND FECES MOISTURE-CONTENT, International journal of food microbiology, 40(1-2), 1998, pp. 93-104
Authors:
BECKER B
BRESCH H
SCHILLINGER U
THIEL PG
Citation: B. Becker et al., THE EFFECT OF FUMONISIN B-1 ON THE GROWTH OF BACTERIA, World journal of microbiology & biotechnology, 13(5), 1997, pp. 539-543
Authors:
FRANZ CMAP
DUTOIT M
VONHOLY A
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PRODUCTION OF NISIN-LIKE BACTERIOCINS BY LACTOCOCCUS-LACTIS STRAINS ISOLATED FROM VEGETABLES, Journal of basic microbiology, 37(3), 1997, pp. 187-196
Authors:
SCHILLINGER U
GEISEN R
HOLZAPFEL WH
Citation: U. Schillinger et al., POTENTIAL OF ANTAGONISTIC MICROORGANISMS AND BACTERIOCINS FOR THE BIOLOGICAL PRESERVATION OF FOODS, Trends in food science & technology, 7(5), 1996, pp. 158-164
Authors:
HOLCK A
AXELSSON L
SCHILLINGER U
Citation: A. Holck et al., DIVERGICIN-750, A NOVEL BACTERIOCIN PRODUCED BY CARNOBACTERIUM-DIVERGENS-750, FEMS microbiology letters, 136(2), 1996, pp. 163-168
Authors:
SCHILLINGER U
HOLZAPFEL WH
Citation: U. Schillinger et Wh. Holzapfel, GUIDELINES FOR MANUSCRIPTS ON BACTERIOCINS OF LACTIC-ACID BACTERIAL, International journal of food microbiology, 33(2-3), 1996, pp. 3-5
Authors:
FRANZ CMAP
SCHILLINGER U
HOLZAPFEL WH
Citation: Cmap. Franz et al., PRODUCTION AND CHARACTERIZATION OF ENTEROCIN-900, A BACTERIOCIN PRODUCED BY ENTEROCOCCUS-FAECIUM BFE-900 FROM BLACK OLIVES, International journal of food microbiology, 29(2-3), 1996, pp. 255-270
Authors:
POOLZOBEL BL
NEUDECKER C
DOMIZLAFF I
JI S
SCHILLINGER U
RUMNEY C
MORETTI M
VILARINI I
SCASSELLATISFORZOLINI R
ROWLAND I
Citation: Bl. Poolzobel et al., LACTOBACILLUS-MEDIATED AND BIFIDOBACTERIUM-MEDIATED ANTIGENOTOXICITY IN THE COLON OF RATS, Nutrition and cancer, 26(3), 1996, pp. 365-380
Authors:
SCHILLINGER U
BECKER B
HOLZAPFEL WH
Citation: U. Schillinger et al., ANTILISTERIAL ACTIVITY OF CARNOCIN-54, A BACTERIOCIN FROM LEUCONOSTOC-CARNOSUM, Food microbiology, 12(1), 1995, pp. 31-37
Authors:
HOLZAPFEL WH
GEISEN R
SCHILLINGER U
Citation: Wh. Holzapfel et al., BIOLOGICAL PRESERVATION OF FOODS WITH REFERENCE TO PROTECTIVE CULTURES, BACTERIOCINS AND FOOD-GRADE ENZYMES, International journal of food microbiology, 24(3), 1995, pp. 343-362
Authors:
HOLCK AL
AXELSSON L
SCHILLINGER U
Citation: Al. Holck et al., PURIFICATION AND CLONING OF PISCICOLIN-61, A BACTERIOCIN FROM CARNOBACTERIUM-PISCICOLA-LV61, Current microbiology, 29(2), 1994, pp. 63-68
Authors:
OLASUPO NA
SCHILLINGER U
FRANZ CMAP
HOLZAPFEL WH
Citation: Na. Olasupo et al., BACTERIOCIN PRODUCTION BY ENTEROCOCCUS-FAECIUM NA01 FROM WARA - A FERMENTED SKIMMED COW MILK PRODUCT FROM WEST-AFRICA, Letters in applied microbiology, 19(6), 1994, pp. 438-441
Authors:
MCDOUGALL LA
HOLZAPFEL WH
SCHILLINGER U
FEELY DE
RUPNOW JH
Citation: La. Mcdougall et al., SCANNING ELECTRON-MICROSCOPY OF TARGET-CELLS AND MOLECULAR-WEIGHT DETERMINATION OF A BACTERIOCIN PRODUCED BY LACTOCOCCUS-LACTIS D53, International journal of food microbiology, 24(1-2), 1994, pp. 295-308
Authors:
SCHILLINGER U
STILES ME
HOLZAPFEL WH
Citation: U. Schillinger et al., BACTERIOCIN PRODUCTION BY CARNOBACTERIUM-PISCICOLA LV-61, International journal of food microbiology, 20(3), 1993, pp. 131-147
Authors:
POOLZOBEL BL
BERTRAM B
KNOLL M
LAMBERTZ R
NEUDECKER C
SCHILLINGER U
SCHMEZER P
HOLZAPFEL WH
Citation: Bl. Poolzobel et al., ANTIGENOTOXIC PROPERTIES OF LACTIC-ACID BACTERIA IN-VIVO IN THE GASTROINTESTINAL-TRACT OF RATS, Nutrition and cancer, 20(3), 1993, pp. 271-281
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1-18
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