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Results:
1-18
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Results: 18
Authors:
SCHIRRA M
ANGIONI A
RUGGIU R
MINELLI EV
CABRAS P
Citation: M. Schirra et al., THIABENDAZOLE UPTAKE AND PERSISTENCE IN LEMONS FOLLOWING POSTHARVEST DIPS AT 50-DEGREES-C, Italian journal of food sciences, 10(2), 1998, pp. 165-170
Authors:
ANGIONI A
CABRAS P
DHALLEWIN G
PIRISI FM
RENIERO F
SCHIRRA M
Citation: A. Angioni et al., SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT, Phytochemistry, 47(8), 1998, pp. 1521-1525
Authors:
SCHIRRA M
DHALLEWIN G
CABRAS P
ANGIONI A
GARAU VL
Citation: M. Schirra et al., SEASONAL SUSCEPTIBILITY OF TAROCCO ORANGES TO CHILLING INJURY AS AFFECTED BY HOT-WATER AND THIABENDAZOLE POSTHARVEST DIP TREATMENTS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1177-1180
Authors:
SCHIRRA M
DHALLEWIN G
Citation: M. Schirra et G. Dhallewin, STORAGE PERFORMANCE OF FORTUNE MANDARINS FOLLOWING HOT-WATER DIPS, Postharvest biology and technology, 10(3), 1997, pp. 229-238
Authors:
SCHIRRA M
BARBERA G
DHALLEWIN G
INGLESE P
LAMANTIA T
Citation: M. Schirra et al., STORAGE RESPONSE OF CACTUS PEAR FRUIT TO CACL2 PREHARVEST SPRAY AND POSTHARVEST HEAT TREATMENT, Journal of Horticultural Science, 72(3), 1997, pp. 371-377
Authors:
SCHIRRA M
AGABBIO M
DHALLEWIN G
PALA M
RUGGIU R
Citation: M. Schirra et al., RESPONSE OF TAROCCO ORANGES TO PICKING DATE, POSTHARVEST HOT-WATER DIPS, AND CHILLING STORAGE-TEMPERATURE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3216-3220
Authors:
SCHIRRA M
CABRAS P
ANGIONI A
DHALLEWIN G
RUGGIU R
MINELLI EV
Citation: M. Schirra et al., EFFECT OF HEATED SOLUTIONS ON DECAY CONTROL AND RESIDUES OF IMAZALIL IN LEMONS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4127-4130
Authors:
SCHIRRA M
AGABBIO M
DAQUINO S
MCCOLLUM TG
Citation: M. Schirra et al., POSTHARVEST HEAT CONDITIONING EFFECTS ON EARLY-RIPENING GIALLA CACTUSPEAR FRUIT, HortScience, 32(4), 1997, pp. 702-704
Authors:
FINKLER H
SCHIRRA M
Citation: H. Finkler et M. Schirra, TRANSFORMATION BEHAVIOR OF THE HIGH-TEMPERATURE MARTENSITIC STEELS WITH 8-14-PERCENT CHROMIUM, Steel research, 67(8), 1996, pp. 328-342
Authors:
FINKLER H
SCHIRRA M
Citation: H. Finkler et M. Schirra, TRANSFORMATION BEHAVIOR OF THE HIGH-TEMPERATURE MARTENSITIC STEELS WITH 8-14-PERCENT CHROMIUM (VOL 67, PG 328, 1996), Steel research, 67(11), 1996, pp. 520-520
Authors:
SCHAFER L
SCHIRRA M
EHRLICH K
Citation: L. Schafer et al., MECHANICAL-PROPERTIES OF LOW ACTIVATING MARTENSITIC 8-10-PERCENT CRWVTA STEELS OF TYPE OPTIFER, Journal of nuclear materials, 237, 1996, pp. 264-269
Authors:
SCHIRRA M
CABRAS P
ANGIONI A
MELIS M
Citation: M. Schirra et al., RESIDUE LEVEL OF IMAZALIL FUNGICIDE IN LEMONS FOLLOWING PRESTORAGE DIP TREATMENT AT 20 AND 50 DEGREES-C, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2865-2869
Authors:
SCHIRRA M
MULAS M
BAGHINO L
Citation: M. Schirra et al., INFLUENCE OF POSTHARVEST HOT-DIP FUNGICIDE TREATMENTS ON REDBLUSH GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE, Food science and technology international, 1(1), 1995, pp. 35-40
Authors:
SCHIRRA M
MULAS M
Citation: M. Schirra et M. Mulas, IMPROVING STORABILITY OF TAROCCO ORANGES BY POSTHARVEST HOT-DIP FUNGICIDE TREATMENTS, Postharvest biology and technology, 6(1-2), 1995, pp. 129-138
Authors:
SCHIRRA M
MULAS M
Citation: M. Schirra et M. Mulas, FORTUNE MANDARINE QUALITY FOLLOWING PRESTORAGE WATER DIPS AND INTERMITTENT WARMING DURING COLD-STORAGE, HortScience, 30(3), 1995, pp. 560-561
Authors:
SCHIRRA M
Citation: M. Schirra, CREEP-RUPTURE STRENGTH AND CREEP TESTS ON THE EFR STRUCTURAL MATERIAL316L(N), DIN 1.4909, Nuclear Engineering and Design, 147(1), 1994, pp. 63-78
Authors:
EHRLICH K
KELZENBERG S
ROHRIG HD
SCHAFER L
SCHIRRA M
Citation: K. Ehrlich et al., THE DEVELOPMENT OF FERRITIC-MARTENSITIC STEELS WITH REDUCED LONG-TERMACTIVATION, Journal of nuclear materials, 215, 1994, pp. 678-683
Authors:
SCHIRRA M
Citation: M. Schirra, CREEP-RUPTURE AND CREEP-BEHAVIOR OF MARTENSITIC X-18 CRMOVNB 11.1 TYPE STEEL AT ELEVATED-TEMPERATURES AND AFTER A TEMPERATURE TRANSIENT, Steel research, 64(6), 1993, pp. 322-330
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