Authors: SCHLEMITZ S PFANNHAUSER W

Citation: S. Schlemitz et W. Pfannhauser, SUPERCRITICAL-FLUID EXTRACTION OF MONONITRATED POLYCYCLIC AROMATIC-HYDROCARBONS FROM TEA - CORRELATION WITH THE PAH CONCENTRATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 305-310

Authors: SCHLEMITZ S PFANNHAUSER W

Citation: S. Schlemitz et W. Pfannhauser, ANALYSIS OF NITRO-PAHS IN FOOD MATRICES BY ONLINE REDUCTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Food additives and contaminants, 13(8), 1996, pp. 969-977

Authors: SCHLEMITZ S PFANNHAUSER W

Citation: S. Schlemitz et W. Pfannhauser, MONITORING OF NITROPOLYCYCLIC AROMATIC-HYDROCARBONS IN FOOD USING GAS-CHROMATOGRAPHY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 61-64