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Results: 1-25/32
Authors:
BURTONFREEMAN BM
DAVIS PA
SCHNEEMAN BO
Citation: Bm. Burtonfreeman et al., POSTPRANDIAL SATIETY - THE EFFECT OF FAT AVAILABILITY IN MEALS, The FASEB journal, 12(5), 1998, pp. 3779-3779
Authors:
NICHOLLS J
SATRE MA
SCHNEEMAN BO
Citation: J. Nicholls et al., EFFECTS OF ESTRADIOL AND GENISTEIN ON REPORTER GENE-EXPRESSION AND CELL-PROLIFERATION IN STABLY TRANSFECTED MCF-7, The FASEB journal, 12(5), 1998, pp. 4802-4802
Authors:
NICHOLLS J
SATRE MA
SCHNEEMAN BO
Citation: J. Nicholls et al., CROSS-TALK BETWEEN THE ESTROGEN AND INSULIN-RECEPTORS IN MCF-7 BREAST-CANCER CELLS, The FASEB journal, 12(5), 1998, pp. 4803-4803
Authors:
DAVIS PA
BURTONFREEMAN BM
SCHNEEMAN BO
Citation: Pa. Davis et al., POSTPRANDIAL LIPEMIA - EFFECTS OF FAT FROM WHOLE ALMONDS VERSUS ALMOND OIL, The FASEB journal, 12(4), 1998, pp. 2939-2939
Authors:
SCHNEEMAN BO
Citation: Bo. Schneeman, DIETARY FIBER AND GASTROINTESTINAL FUNCTION, Nutrition research, 18(4), 1998, pp. 625-632
Authors:
OLSON B
SCHNEEMAN BO
Citation: B. Olson et Bo. Schneeman, ALIMENTARY LIPEMIA IS ENHANCED IN FIBER-FED RATS, The Journal of nutrition, 128(6), 1998, pp. 1031-1036
Authors:
PARKS EJ
GERMAN JB
DAVIS PA
FRANKEL EN
KAPPAGODA CT
RUTLEDGE JC
HYSON DA
SCHNEEMAN BO
Citation: Ej. Parks et al., REDUCED OXIDATIVE SUSCEPTIBILITY OF LDL FROM PATIENTS PARTICIPATING IN AN INTENSIVE ATHEROSCLEROSIS TREATMENT PROGRAM, The American journal of clinical nutrition, 68(4), 1998, pp. 778-785
Authors:
DAVIS PA
BURTONFREEMAN B
SCHNEEMAN BO
Citation: Pa. Davis et al., DAIRY-PRODUCTS AS DIETARY-FAT SOURCES - EFFECTS ON POSTPRANDIAL LIPEMIA, The FASEB journal, 11(3), 1997, pp. 889-889
Authors:
BURTONFREEMAN B
DAVIS PA
SCHNEEMAN BO
Citation: B. Burtonfreeman et al., DAIRY-PRODUCTS AS DIETARY-FAT SOURCES - EFFECTS ON POSTPRANDIAL GLUCOSE AND INSULIN, The FASEB journal, 11(3), 1997, pp. 2157-2157
Authors:
BURTONFREEMAN B
GIETZEN DW
SCHNEEMAN BO
Citation: B. Burtonfreeman et al., MEAL PATTERN-ANALYSIS TO INVESTIGATE THE SATIATING POTENTIAL OF FAT, CARBOHYDRATE, AND PROTEIN IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 42(6), 1997, pp. 1916-1922
Authors:
YOKOYAMA WH
HUDSON CA
KNUCKLES BE
CHIU MCM
SAYRE RN
TURNLUND JR
SCHNEEMAN BO
Citation: Wh. Yokoyama et al., EFFECT OF BARLEY BETA-GLUCAN IN DURUM-WHEAT PASTA ON HUMAN GLYCEMIC RESPONSE, Cereal chemistry, 74(3), 1997, pp. 293-296
Authors:
SCHNEEMAN BO
Citation: Bo. Schneeman, DIETARY INFLUENCES ON HEALTH, Preventive medicine, 25(1), 1996, pp. 38-40
Authors:
BURTONFREEMAN B
SCHNEEMAN BO
Citation: B. Burtonfreeman et Bo. Schneeman, LIPID INFUSED INTO THE DUODENUM OF RATS AT VARIED RATES INFLUENCES FOOD-INTAKE AND BODY-WEIGHT GAIN, The Journal of nutrition, 126(11), 1996, pp. 2934-2939
Authors:
BURTONFREEMAN B
GIETZEN DW
SCHNEEMAN BO
Citation: B. Burtonfreeman et al., MEAL PATTERN-ANALYSIS TO INVESTIGATE THE SATIATING POTENTIAL OF PROTEIN INFUSED INTO THE DUODENUM OF RATS, The FASEB journal, 9(3), 1995, pp. 583-583
Authors:
SCHNEEMAN BO
TINKER LF
Citation: Bo. Schneeman et Lf. Tinker, DIETARY FIBER, The Pediatric clinics of North America, 42(4), 1995, pp. 825-838
Authors:
MIDDLETON S
SCHNEEMAN BO
Citation: S. Middleton et Bo. Schneeman, NUTRIENT INFUSION INTO THE ILEUM OF RATS DOES NOT LOWER PLASMA-LIPIDSOR ALTER APOLIPOPROTEIN MESSENGER-RNA ABUNDANCE, The Journal of nutrition, 125(4), 1995, pp. 983-989
Authors:
TIETYEN JL
NEVINS DL
SHOEMAKER CF
SCHNEEMAN BO
Citation: Jl. Tietyen et al., HYPOCHOLESTEROLEMIC POTENTIAL OF OAT BRAN TREATED WITH AN ENDO-BETA-D-GLUCANASE FROM BACILLUS-SUBTILIS, Journal of food science, 60(3), 1995, pp. 558
Authors:
SCHNEEMAN BO
Citation: Bo. Schneeman, RESEARCH ISSUES AND NEEDS FOR THE FUTURE, The American journal of clinical nutrition, 61(4), 1995, pp. 1007-1008
Authors:
PARKS EJ
HYSON DA
SCHNEEMAN BO
KAPPAGODA CT
Citation: Ej. Parks et al., SIGNIFICANT INCREASE IN LDL ANTIOXIDANT CONTENT IN CORONARY ARTERIOSCLEROSIS (CA) PATIENTS CONSUMING A LOW-FAT, HIGH-CARBOHYDRATE (CHO) DIET, The American journal of clinical nutrition, 61(4), 1995, pp. 896-896
Authors:
GAMBERA PJ
SCHNEEMAN BO
DAVIS PA
Citation: Pj. Gambera et al., USE OF THE FOOD GUIDE PYRAMID AND US DIETARY GUIDELINES TO IMPROVE DIETARY-INTAKE AND REDUCE CARDIOVASCULAR RISK IN ACTIVE-DUTY AIR-FORCE MEMBERS, Journal of the American Dietetic Association, 95(11), 1995, pp. 1268-1273
Authors:
NICHOLLS J
LASLEY BL
GOLD EB
NAKAJIMA ST
SCHNEEMAN BO
Citation: J. Nicholls et al., PHYTOESTROGENS IN SOY AND PITUITARY-RESPONSE TO GNRH CHALLENGE TESTS IN WOMEN, The FASEB journal, 8(5), 1994, pp. 10000717-10000717
Authors:
GAMBERA PJ
DAVIS PA
SCHNEEMAN BO
Citation: Pj. Gambera et al., CHANGES IN PLASMA-LIPOPROTEINS AND IMPROVED FITNESS WITH INDIVIDUALIZED DIETARY MODIFICATION IN ACTIVE-DUTY AIR-FORCE MEMBERS, The FASEB journal, 8(5), 1994, pp. 10000726-10000726
Authors:
PARKS EJ
DAVIS PA
SCHNEEMAN BO
Citation: Ej. Parks et al., INFLUENCE OF A VEGETARIAN DIET ON PLASMA-LIPID PARAMETERS IN PATIENTSPARTICIPATING IN A CORONARY HEART-DISEASE (CHD) REVERSAL PROGRAM, The FASEB journal, 8(4), 1994, pp. 10000161-10000161
Authors:
BOURDON IM
DAVIS PA
SCHNEEMAN BO
HUDSON C
KNUCKLES B
BECKER R
YOKOYAMA W
Citation: Im. Bourdon et al., THE EFFECTS OF FEEDING BARLEY FIBER INCORPORATED INTO PASTA ON POSTPRANDIAL HORMONE, LIPID AND GLUCOSE RESPONSES IN HEALTHY-SUBJECTS, The FASEB journal, 8(4), 1994, pp. 10000187-10000187
Authors:
DIXON ZR
BURRI BJ
CLIFFORD A
FRANKEL EN
SCHNEEMAN BO
PARKS E
KEIM NL
BARBIERI T
WU MM
FONG AKH
KRETSCH MJ
SOWELL AL
ERDMAN JW
Citation: Zr. Dixon et al., EFFECTS OF A CAROTENE-DEFICIENT DIET ON MEASURES OF OXIDATIVE SUSCEPTIBILITY AND SUPEROXIDE-DISMUTASE ACTIVITY IN ADULT WOMEN, Free radical biology & medicine, 17(6), 1994, pp. 537-544