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Results: 5

Authors: BRULL L HUISMAN M SCHOLS H VORAGEN F CRITCHLEY G THOMASOATES J HAVERKAMP J
Citation: L. Brull et al., RAPID MOLECULAR-MASS AND STRUCTURAL DETERMINATION OF PLANT-CELL WALL-DERIVED OLIGOSACCHARIDES USING OFF-LINE HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of mass spectrometry, 33(8), 1998, pp. 713-720

Authors: SCHOLS H
Citation: H. Schols, COOLTAINER FOR CADAVERS, Tijdschrift voor diergeneeskunde, 122(18), 1997, pp. 517-517

Authors: LITRIDOU M LINSSEN J SCHOLS H BERGMANS M POSTHUMUS M TSIMIDOU M BOSKOU D
Citation: M. Litridou et al., PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS - FRACTIONATION BY SOLID-PHASE EXTRACTION AND ANTIOXIDANT ACTIVITY ASSESSMENT, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 169-174

Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993), International journal of food science & technology, 28(5), 1993, pp. 546-546

Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE, International journal of food science & technology, 28(3), 1993, pp. 261-272
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