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BRULL L
HUISMAN M
SCHOLS H
VORAGEN F
CRITCHLEY G
THOMASOATES J
HAVERKAMP J
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Authors:
LITRIDOU M
LINSSEN J
SCHOLS H
BERGMANS M
POSTHUMUS M
TSIMIDOU M
BOSKOU D
Citation: M. Litridou et al., PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS - FRACTIONATION BY SOLID-PHASE EXTRACTION AND ANTIOXIDANT ACTIVITY ASSESSMENT, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 169-174
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993), International journal of food science & technology, 28(5), 1993, pp. 546-546
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE, International journal of food science & technology, 28(3), 1993, pp. 261-272