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Results:
1-13
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Results: 13
Authors:
SCHAFER A
DREWES W
SCHWAGELE F
Citation: A. Schafer et al., ANALYSIS OF VITELLINE MEMBRANE-PROTEINS OF FRESH AND STORED EGGS VIA HPLC, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 329-332
Authors:
SCHWAGELE F
HASCHKE C
HONIKEL KO
KRAUSS G
Citation: F. Schwagele et al., ENZYMOLOGICAL INVESTIGATIONS ON THE CAUSES FOR THE PSE-SYNDROME .1. COMPARATIVE-STUDIES ON PYRUVATE-KINASE FROM PSE-MUSCLES AND NORMAL PIG MUSCLES, Meat science, 44(1-2), 1996, pp. 27-40
Authors:
SCHWAGELE F
BUESA PLL
HONIKEL KO
Citation: F. Schwagele et al., ENZYMOLOGICAL INVESTIGATIONS ON THE CAUSES FOR THE PSE-SYNDROME .2. COMPARATIVE-STUDIES ON GLYCOGEN-PHOSPHORYLASE FROM PIG MUSCLES, Meat science, 44(1-2), 1996, pp. 41-53
Authors:
SCHWAGELE F
HASCHKE C
KRAUSS G
HONIKEL KO
Citation: F. Schwagele et al., COMPARATIVE-STUDIES OF PYRUVATE-KINASE FROM PSE AND NORMAL PIG MUSCLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 14-20
Authors:
SCHWAGELE F
Citation: F. Schwagele, 41ST INTERNATIONAL-CONGRESS FOR MEAT SCIE NCE AND TECHNOLOGY .5. COMMITTING SCIENCE AND TECHNOLOGY TO BENEFIT SOCIETY, Die Fleischwirtschaft, 76(4), 1996, pp. 385-391
Authors:
SCHWAGELE F
Citation: F. Schwagele, 41ST INTERNATIONAL-CONGRESS FOR MEAT SCIE NCE AND TECHNOLOGY .4. ENGAGING SCIENCE AND TECHNOLOGY TO BENEFIT SOCIETY, Die Fleischwirtschaft, 76(3), 1996, pp. 264-271
Authors:
SCHWAGELE F
Citation: F. Schwagele, 41ST INTERNATIONAL-CONGRESS FOR MEAT SCIE NCE AND TECHNOLOGY .3. SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF SOCIETY, Die Fleischwirtschaft, 76(2), 1996, pp. 149-154
Authors:
SCHWAGELE F
Citation: F. Schwagele, 41ST INTERNATIONAL-CONGRESS FOR MEAT SCIE NCE AND TECHNOLOGY .2. COMBINING SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF SOCIETY, Die Fleischwirtschaft, 76(1), 1996, pp. 48-53
Authors:
BUESA PL
SCHWAGELE F
HONIKEL KO
Citation: Pl. Buesa et al., PURIFICATION AND ISOENZYMIC COMPOSITION OF GLYCOGEN-PHOSPHORYLASE-B FROM NORMAL AND ABNORMAL (PSE) MUSCLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(1), 1995, pp. 30-34
Authors:
KROCKEL L
RAAB HJ
SCHWAGELE F
Citation: L. Krockel et al., MEAT QUALITY OF WILD BOARS .2. MICROBIOLO GICAL EXAMINATION OF WILD BOARS AFTER HUNTING, Die Fleischwirtschaft, 75(4), 1995, pp. 424-426
Authors:
SCHWAGELE F
RAAB HJ
KROCKEL L
Citation: F. Schwagele et al., MEAT QUALITY OF WILD BOARS .1. CHANGES PO STMORTEM IN MUSCLES OF WILDBOARS AFTER HUNTING, Die Fleischwirtschaft, 75(2), 1995, pp. 135
Authors:
SCHWAGELE F
Citation: F. Schwagele, 41ST INTERNATIONAL-CONFERENCE ON MEAT PRO CESSING - UNITING SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF SOCIETY, Die Fleischwirtschaft, 75(12), 1995, pp. 1408-1415
Authors:
SCHWAGELE F
LOPEZ P
HASCHKE C
HONIKEL KO
Citation: F. Schwagele et al., RAPID PH DROP IN PSE-MUSCLES - ENZYMOLOGI CAL INVESTIGATIONS INTO THECAUSES, Die Fleischwirtschaft, 74(1), 1994, pp. 95
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