Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM CROWE TG GENSWEIN BMA

Citation: Ks. Schwartzkopfgenswein et al., COMPARISON OF IMAGE-ANALYSIS, EXERTION FORCE, AND BEHAVIOR MEASUREMENTS FOR USE IN THE ASSESSMENT OF BEEF-CATTLE RESPONSES TO HOT-IRON AND FREEZE BRANDING, Journal of animal science, 76(4), 1998, pp. 972-979

Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM WELFORD R

Citation: Ks. Schwartzkopfgenswein et al., BEHAVIOR OF CATTLE DURING HOT-IRON AND FREEZE BRANDING AND THE EFFECTS ON SUBSEQUENT HANDLING EASE, Journal of animal science, 75(8), 1997, pp. 2064-2072

Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM

Citation: Ks. Schwartzkopfgenswein et Jm. Stookey, THE USE OF INFRARED THERMOGRAPHY TO ASSESS INFLAMMATION ASSOCIATED WITH HOT-IRON AND FREEZE BRANDING IN CATTLE, Canadian journal of animal science, 77(4), 1997, pp. 577-583

Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM JANZEN ED MCKINNON J

Citation: Ks. Schwartzkopfgenswein et al., EFFECTS OF BRANDING ON WEIGHT-GAIN, ANTIBIOTIC-TREATMENT RATES AND SUBSEQUENT HANDLING EASE IN FEEDLOT CATTLE, Canadian journal of animal science, 77(3), 1997, pp. 361-367

Authors: SCHWARTZKOPFGENSWEIN KS STOOKEY JM DEPASSILLE AM RUSHEN J

Citation: Ks. Schwartzkopfgenswein et al., COMPARISON OF HOT-IRON AND FREEZE BRANDING ON CORTISOL-LEVELS AND PAIN SENSITIVITY IN BEEF-CATTLE, Canadian journal of animal science, 77(3), 1997, pp. 369-374