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Results: 1-25/52
Authors:
SCLAFANI A
HERRMANN JM
Citation: A. Sclafani et Jm. Herrmann, INFLUENCE OF METALLIC SILVER AND OF PLATINUM-SILVER BIMETALLIC DEPOSITS ON THE PHOTOCATALYTIC ACTIVITY OF TITANIA (ANATASE AND RUTILE) IN ORGANIC AND AQUEOUS-MEDIA, Journal of photochemistry and photobiology. A, Chemistry, 113(2), 1998, pp. 181-188
Authors:
SCLAFANI A
PALMISANO L
MARCI G
VENEZIA AM
Citation: A. Sclafani et al., INFLUENCE OF PLATINUM ON CATALYTIC ACTIVITY OF POLYCRYSTALLINE WO3 EMPLOYED FOR PHENOL PHOTODEGRADATION IN AQUEOUS SUSPENSION, Solar energy materials and solar cells, 51(2), 1998, pp. 203-219
Authors:
LUCAS F
ACKROFF K
SCLAFANI A
Citation: F. Lucas et al., HIGH-FAT DIET PREFERENCE AND OVEREATING MEDIATED BY POSTINGESTIVE FACTORS IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 44(5), 1998, pp. 1511-1522
Authors:
LODDO V
MARCI G
PALMISANO L
SCLAFANI A
Citation: V. Loddo et al., PREPARATION AND CHARACTERIZATION OF AL2O3 SUPPORTED TIO2 CATALYSTS EMPLOYED FOR 4-NITROPHENOL PHOTODEGRADATION IN AQUEOUS-MEDIUM, Materials chemistry and physics, 53(3), 1998, pp. 217-224
Authors:
PEREZ C
LUCAS F
SCLAFANI A
Citation: C. Perez et al., DEVAZEPIDE, A CCKA ANTAGONIST, ATTENUATES THE SATIATING BUT NOT THE PREFERENCE CONDITIONING EFFECTS OF INTESTINAL CARBOHYDRATE INFUSIONS INRATS, Pharmacology, biochemistry and behavior, 59(2), 1998, pp. 451-457
Authors:
PEREZ C
LUCAS F
SCLAFANI A
Citation: C. Perez et al., INCREASED FLAVOR ACCEPTANCE AND PREFERENCE CONDITIONED BY THE POSTINGESTIVE ACTIONS OF GLUCOSE, Physiology & behavior, 64(4), 1998, pp. 483-492
Authors:
AZZARA AV
SCLAFANI A
Citation: Av. Azzara et A. Sclafani, FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC SUGAR INFUSIONS IN RATS - MALTOSE IS MORE REINFORCING THAN SUCROSE, Physiology & behavior, 64(4), 1998, pp. 535-541
Authors:
SCLAFANI A
THOMPSON B
SMITH JC
Citation: A. Sclafani et al., THE RATS ACCEPTANCE AND PREFERENCE FOR SUCROSE, MALTODEXTRIN, AND SACCHARIN SOLUTIONS AND MIXTURES, Physiology & behavior, 63(4), 1998, pp. 499-503
Authors:
ANFUSO F
AUGUGLIARO V
CERAULO R
LODDO V
MARCI G
MESSINA S
NATOLI S
ORECCHIO A
PALMISANO L
SCHIAVELLO M
SCLAFANI A
Citation: F. Anfuso et al., ANALYTICAL ASSESSMENT OF ORETO RIVER WATER AND PHOTOCATALYTIC DEGRADATION TESTS OF DISSOLVED ORGANIC POLLUTANTS, Annali di chimica, 88(7-8), 1998, pp. 483-494
Authors:
SCLAFANI A
PALMISANO L
FARNETI G
Citation: A. Sclafani et al., SYNTHESIS OF 2-HYDROXYBENZOIC ACID FROM CO2 AND PHENOL IN AQUEOUS HETEROGENEOUS PHOTOCATALYTIC SYSTEMS, Chemical communications, (6), 1997, pp. 529-530
Authors:
MARTIN C
SOLANA G
RIVES V
MARCI G
PALMISANO L
SCLAFANI A
Citation: C. Martin et al., PHYSICOCHEMICAL PROPERTIES OF WO3 TIO2 SYSTEMS EMPLOYED FOR 4-NITROPHENOL PHOTODEGRADATION IN AQUEOUS-MEDIUM/, Catalysis letters, 49(3-4), 1997, pp. 235-243
Authors:
GIZA BK
ACKROFF K
MCCAUGHEY SA
SCLAFANI A
SCOTT TR
Citation: Bk. Giza et al., PREFERENCE CONDITIONING ALTERS TASTE RESPONSES IN THE NUCLEUS OF THE SOLITARY TRACT OF THE RAT, American journal of physiology. Regulatory, integrative and comparative physiology, 42(4), 1997, pp. 1230-1240
Authors:
SCLAFANI A
Citation: A. Sclafani, LEARNED CONTROLS OF INGESTIVE BEHAVIOR, Appetite, 29(2), 1997, pp. 153-158
Authors:
ACKROFF K
SCLAFANI A
AXEN KV
Citation: K. Ackroff et al., DIABETIC RATS PREFER GLUCOSE-PAIRED FLAVORS OVER FRUCTOSE-PAIRED FLAVORS, Appetite, 28(1), 1997, pp. 73-83
Authors:
LUCAS F
AZZARA AV
SCLAFANI A
Citation: F. Lucas et al., FLAVOR PREFERENCES CONDITIONED BY INTRAGASTRIC POLYCOSE IN RATS - MORE CONCENTRATED POLYCOSE IS NOT ALWAYS MORE REINFORCING, Physiology & behavior, 63(1), 1997, pp. 7-14
Authors:
DRUCKER DB
SCLAFANI A
Citation: Db. Drucker et A. Sclafani, THE ROLE OF GASTRIC AND POSTGASTRIC SITES IN GLUCOSE-CONDITIONED FLAVOR PREFERENCES IN RATS, Physiology & behavior, 61(2), 1997, pp. 351-358
CYPHA(TM) [PROPIONIC-ACID, 2-(4-METHOXYPHENOL) SALT] INHIBITS SWEET TASTE IN HUMANS, BUT NOT IN RATS
Authors:
SCLAFANI A
PEREZ C
Citation: A. Sclafani et C. Perez, CYPHA(TM) [PROPIONIC-ACID, 2-(4-METHOXYPHENOL) SALT] INHIBITS SWEET TASTE IN HUMANS, BUT NOT IN RATS, Physiology & behavior, 61(1), 1997, pp. 25-29
Authors:
MARTIN C
MARTIN I
RIVES V
SOLANA G
LODDO V
PALMISANO L
SCLAFANI A
Citation: C. Martin et al., PHYSICOCHEMICAL CHARACTERIZATION OF WO3 ZRO2 AND WO3/NB2O5 CATALYSTS AND THEIR PHOTOACTIVITY FOR 4-NITROPHENOL PHOTOOXIDATION IN AQUEOUS DISPERSION/, Journal of Materials Science, 32(22), 1997, pp. 6039-6047
Authors:
SCLAFANI A
MOZZANEGA MN
HERRMANN JM
Citation: A. Sclafani et al., INFLUENCE OF SILVER DEPOSITS ON THE PHOTOCATALYTIC ACTIVITY OF TITANIA, Journal of catalysis, 168(1), 1997, pp. 117-120
Authors:
MARCI G
PALMISANO L
SCLAFANI A
VENEZIA AM
CAMPOSTRINI R
CARTURAN G
MARTIN C
RIVES V
SOLANA G
Citation: G. Marci et al., INFLUENCE OF TUNGSTEN-OXIDE ON STRUCTURAL AND SURFACE-PROPERTIES OF SOL-GEL PREPARED TIO2 EMPLOYED FOR 4-NITROPHENOL PHOTODEGRADATION, Journal of the Chemical Society. Faraday transactions, 92(5), 1996, pp. 819-829
Authors:
LUCAS F
SCLAFANI A
Citation: F. Lucas et A. Sclafani, FOOD-DEPRIVATION INCREASES THE RATS PREFERENCE FOR A FATTY FLAVOR OVER A SWEET TASTE, Chemical senses, 21(2), 1996, pp. 169-179
Authors:
ACKROFF K
SCLAFANI A
Citation: K. Ackroff et A. Sclafani, EFFECTS OF THE LIPASE INHIBITOR ORLISTAT ON INTAKE AND PREFERENCE FORDIETARY-FAT IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 40(1), 1996, pp. 48-54
Authors:
SCLAFANI A
LUCAS F
ACKROFF K
Citation: A. Sclafani et al., THE IMPORTANCE OF TASTE AND PALATABILITY IN CARBOHYDRATE-INDUCED OVEREATING IN RATS, American journal of physiology. Regulatory, integrative and comparative physiology, 39(6), 1996, pp. 1197-1202
Authors:
LUCAS F
SCLAFANI A
Citation: F. Lucas et A. Sclafani, CAPSAICIN ATTENUATES FEEDING SUPPRESSION BUT NOT REINFORCEMENT BY INTESTINAL NUTRIENTS, American journal of physiology. Regulatory, integrative and comparative physiology, 39(5), 1996, pp. 1059-1064
Authors:
LUCAS F
SCLAFANI A
Citation: F. Lucas et A. Sclafani, THE COMPOSITION OF THE MAINTENANCE DIET ALTERS FLAVOR-PREFERENCE CONDITIONING BY INTRAGASTRIC FAT INFUSIONS IN RATS, Physiology & behavior, 60(4), 1996, pp. 1151-1157