AAAAAA
Results:
1-14
|
Results: 14
Authors:
SCUDAMORE KA
MACDONALD SJ
Citation: Ka. Scudamore et Sj. Macdonald, A COLLABORATIVE STUDY OF AN HPLC METHOD FOR DETERMINATION OF OCHRATOXIN-A IN WHEAT USING IMMUNOAFFINITY COLUMN CLEANUP, Food additives and contaminants, 15(4), 1998, pp. 401-410
Authors:
SCUDAMORE KA
NAWAZ S
HETMANSKI MT
RAINBIRD SC
Citation: Ka. Scudamore et al., MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - III - DETERMINATION OF MYCOTOXINS IN RICE BRAN, Food additives and contaminants, 15(2), 1998, pp. 185-194
Authors:
SCUDAMORE KA
NAWAZ S
HETMANSKI MT
Citation: Ka. Scudamore et al., MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS - II - DETERMINATION OF MYCOTOXINS IN MAIZE AND MAIZE PRODUCTS, Food additives and contaminants, 15(1), 1998, pp. 30-55
Authors:
SCUDAMORE KA
LIVESEY CT
Citation: Ka. Scudamore et Ct. Livesey, OCCURRENCE AND SIGNIFICANCE OF MYCOTOXINS IN FORAGE CROPS AND SILAGE - A REVIEW, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 1-17
Authors:
NAWAZ S
SCUDAMORE KA
RAINBIRD SC
Citation: S. Nawaz et al., MYCOTOXINS IN INGREDIENTS OF ANIMAL FEEDING STUFFS .1. DETERMINATION OF ALTERNARIA MYCOTOXINS IN OILSEED RAPE MEAL AND SUNFLOWER SEED MEAL, Food additives and contaminants, 14(3), 1997, pp. 249-262
Authors:
SCUDAMORE KA
HETMANSKI MT
CHAN HK
COLLINS S
Citation: Ka. Scudamore et al., OCCURRENCE OF MYCOTOXINS IN RAW INGREDIENTS USED FOR ANIMAL FEEDING STUFFS IN THE UNITED-KINGDOM IN 1992, Food additives and contaminants, 14(2), 1997, pp. 157-173
Authors:
SCUDAMORE KA
HETMANSKI MT
NAWAZ S
NAYLOR J
RAINBIRD S
Citation: Ka. Scudamore et al., DETERMINATION OF MYCOTOXINS IN PET FOODS SOLD FOR DOMESTIC PETS AND WILD BIRDS USING LINKED-COLUMN IMMUNOASSAY CLEANUP AND HPLC, Food additives and contaminants, 14(2), 1997, pp. 175-186
Authors:
SCUDAMORE KA
Citation: Ka. Scudamore, OCHRATOXIN-A IN ANIMAL FEED - EFFECTS OF PROCESSING, Food additives and contaminants, 13, 1996, pp. 39-42
Authors:
SCUDAMORE KA
HETMANSKI MT
CLARKE PA
BARNES KA
STARTIN JR
Citation: Ka. Scudamore et al., ANALYTICAL METHODS FOR THE DETERMINATION OF STERIGMATOCYSTIN IN CHEESE, BREAD AND CORN PRODUCTS USING HPLC WITH ATMOSPHERIC-PRESSURE IONIZATION MASS-SPECTROMETRIC DETECTION, Food additives and contaminants, 13(3), 1996, pp. 343-358
Authors:
OSBORNE BG
IBE F
BROWN GL
PETAGINE F
SCUDAMORE KA
BANKS JN
HETMANSKI MT
LEONARD CT
Citation: Bg. Osborne et al., THE EFFECTS OF MILLING AND PROCESSING ON WHEAT CONTAMINATED WITH OCHRATOXIN-A, Food additives and contaminants, 13(2), 1996, pp. 141-153
Authors:
SCUDAMORE KA
HETMANSKI MT
Citation: Ka. Scudamore et Mt. Hetmanski, NATURAL OCCURRENCE OF MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN CEREALS IN THE UNITED-KINGDOM, Food additives and contaminants, 12(3), 1995, pp. 377-382
Authors:
NORMAN KNT
SCUDAMORE KA
MATTHEWS WA
WILSON MF
Citation: Knt. Norman et al., DETERMINATION OF METHYL-BROMIDE RESIDUES IN STORED FOODS USING AUTOMATED HEADSPACE GAS-CHROMATOGRAPHY, Pesticide science, 44(4), 1995, pp. 309-316
Authors:
SCUDAMORE KA
Citation: Ka. Scudamore, MYCOTOXINS IN STORED PRODUCTS - MYTH OR MENACE, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 191-203
Authors:
SCUDAMORE KA
CLARKE JH
HETMANSKI MT
Citation: Ka. Scudamore et al., ISOLATION OF PENICILLIUM STRAINS PRODUCING OCHRATOXIN-A, CITRININ, XANTHOMEGNIN, VIOMELLEIN AND VIOXANTHIN FROM STORED CEREAL-GRAINS, Letters in applied microbiology, 17(2), 1993, pp. 82-87
Risultati:
1-14
|