Authors: COSTA R MAYNTZ M SENDER G

Citation: R. Costa et al., CHANGES OF MILK COMPOUNDS AND FATTY-ACID COMPOSITION DURING SUCKLING MEALS AND THE EFFECT OF AFTER-STIMULATION ON FATTY-ACID COMPOSITION INCOWS MILK - A PRE-STUDY, Milchwissenschaft, 53(8), 1998, pp. 430-434

Authors: MAYNTZ M LANDAU D SENDER G

Citation: M. Mayntz et al., DEVELOPMENT AND TEST OF A PRESSURE MEASURING TECHNIQUE OF THE TEAT CANAL CLOSURE IN LACTATING COWS - 1 - DESIGN AND CALIBRATION, Swedish Journal of Agricultural Research, 27(3), 1997, pp. 147-153