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Results: 3
FORMATION OF TASTE-AVERSION AND PREFERENC E UNDER CONDITIONS OF PROTEIN-SYNTHESIS INHIBITION IN RATS
Authors: SEROVA ON SOLOVIEVA NA LAGUTINA LV
Citation: On. Serova et al., FORMATION OF TASTE-AVERSION AND PREFERENC E UNDER CONDITIONS OF PROTEIN-SYNTHESIS INHIBITION IN RATS, Zurnal vyssej nervnoj deatelnosti im. I.P. Pavlova, 45(4), 1995, pp. 742-747
SYSTEMIC ACTIVITIES OF GUSTATORY SCEPTORS
Authors: SEROVA ON
Citation: On. Serova, SYSTEMIC ACTIVITIES OF GUSTATORY SCEPTORS, VESTNIK ROSSIISKOI AKADEMII MEDITSINSKIKH NAUK, (10), 1994, pp. 45-50
PEPTIDERGIC MECHANISMS OF THE CONTROL OF SPECIALIZED APPETITES AND TASTE AFFERENTATION
Authors: SEROVA ON
Citation: On. Serova, PEPTIDERGIC MECHANISMS OF THE CONTROL OF SPECIALIZED APPETITES AND TASTE AFFERENTATION, Zurnal vyssej nervnoj deatelnosti im. I.P. Pavlova, 43(2), 1993, pp. 358-370
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