Authors: GRANADOS JW MIR MV SERRANA HLG MARTINEZ MCL

Citation: Jw. Granados et al., THE INFLUENCE OF ADDED CARAMEL ON FURANIC ALDEHYDE CONTENT OF MATUREDBRANDIES, Food chemistry, 56(4), 1996, pp. 415-419

Authors: GRANADOS JQ MIR MV SERRANA HLG MARTINEZ MCL

Citation: Jq. Granados et al., COMPARISON OF SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS OF DETERMINATION OF FURANIC ALDEHYDES IN WINE DISTILLATES, Food chemistry, 52(2), 1995, pp. 203-208