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Results:
1-7
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Results: 7
Authors:
PODOLAK RK
SETSER CS
KASTNER CL
ZAYAS JF
Citation: Rk. Podolak et al., AROMA, COLOR, AND TEXTURE OF GROUND-BEEF PATTIES TREATED WITH FUMARICAND LACTIC ACIDS, Journal of food quality, 20(6), 1997, pp. 513-524
Authors:
BRAMESCO NP
SETSER CS
Citation: Np. Bramesco et Cs. Setser, SALIVATION OF SENSORY PANELISTS - EFFECTS OF SELECTED PSYCHOPHYSIOLOGICAL FACTORS, Journal of sensory studies, 11(1), 1996, pp. 69-79
Authors:
SETSER CS
Citation: Cs. Setser, DESCRIPTIVE METHODS - KNOWING YOUR PRODUCTS PROFILE, Cereal foods world, 39(11), 1994, pp. 815-821
Authors:
SPECTER SE
SETSER CS
Citation: Se. Specter et Cs. Setser, SENSORY AND PHYSICAL-PROPERTIES OF A REDUCED-CALORIE FROZEN DESSERT SYSTEM MADE WITH MILK-FAT AND SUCROSE SUBSTITUTES, Journal of dairy science, 77(3), 1994, pp. 708-717
Authors:
ARMBRISTER WL
SETSER CS
Citation: Wl. Armbrister et Cs. Setser, SENSORY AND PHYSICAL-PROPERTIES OF CHOCOLATE CHIP COOKIES MADE WITH VEGETABLE SHORTENING OR FAT REPLACERS AT 50 AND 75-PERCENT-LEVELS, Cereal chemistry, 71(4), 1994, pp. 344-351
Authors:
TUITEMWONG P
ERICKSON LE
FUNG DYC
SETSER CS
PERNG SK
Citation: P. Tuitemwong et al., SENSORY ANALYSIS OF SOY YOGURT AND FROZEN SOY YOGURT PRODUCED FROM RAPID HYDRATION HYDROTHERMAL COOKED SOY MILK, Journal of food quality, 16(3), 1993, pp. 223-239
Authors:
LARSEN DM
SETSER CS
FAUBION JM
Citation: Dm. Larsen et al., EFFECTS OF FLOUR TYPE AND DOUGH RETARDATION TIME ON THE SENSORY CHARACTERISTICS OF PIZZA CRUST, Cereal chemistry, 70(6), 1993, pp. 647-650
Risultati:
1-7
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