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Results: 1-25/27
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, ANTIMUTAGENIC PROPERTIES OF PROBIOTIC BACTERIA AND OF ORGANIC-ACIDS, Mutation research. Fundamental and molecular mechanisms of mutagenesis, 397(2), 1998, pp. 169-182
Authors:
RAVULA RR
SHAH NP
Citation: Rr. Ravula et Np. Shah, VIABILITY OF PROBIOTIC BACTERIA IN FERMENTED FROZEN DAIRY DESSERTS, Food Australia, 50(3), 1998, pp. 136-139
Authors:
JOSEPH PJ
DAVE RI
SHAH NP
Citation: Pj. Joseph et al., ANTAGONISM BETWEEN YOGURT BACTERIA AND PROBIOTIC BACTERIA ISOLATED FROM COMMERCIAL STARTER CULTURES, COMMERCIAL YOGURTS AND A PROBIOTIC CAPSULE, Food Australia, 50(1), 1998, pp. 20-23
Authors:
DESAI RS
SHAH NP
Citation: Rs. Desai et Np. Shah, MULTIPLE SUPERNUMERARY TEETH IN 2 BROTHERS - A CASE-REPORT, Journal of oral pathology & medicine, 27(8), 1998, pp. 411-413
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, INGREDIENT SUPPLEMENTATION EFFECTS ON VIABILITY OF PROBIOTIC BACTERIAIN YOGURT, Journal of dairy science, 81(11), 1998, pp. 2804-2816
Authors:
RAVULA RR
SHAH NP
Citation: Rr. Ravula et Np. Shah, EFFECT OF ACID CASEIN HYDROLYSATE AND CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN FERMENTED FROZEN DAIRY DESSERTS, Australian Journal of Dairy Technology, 53(3), 1998, pp. 175-179
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, THE INFLUENCE OF INGREDIENT SUPPLEMENTATION ON THE TEXTURAL CHARACTERISTICS OF YOGURT, Australian Journal of Dairy Technology, 53(3), 1998, pp. 180-184
Authors:
BHASKARACHARYA RK
FRIEDHUBER A
SHAH NP
Citation: Rk. Bhaskaracharya et al., MICROSTRUCTURE OF FULL-FAT MOZZARELLA CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 129-129
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIA IN YOGURT USING 2-STEP FERMENTATION AND NEUTRALIZED MIX, Food Australia, 49(8), 1997, pp. 363-366
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECT OF LEVEL OF STARTER CULTURE ON VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS, Food Australia, 49(4), 1997, pp. 164-168
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECT OF CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(8-9), 1997, pp. 537-545
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECTIVENESS OF ASCORBIC-ACID AS AN OXYGEN SCAVENGER IN IMPROVING VIABILITY OF PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(6-7), 1997, pp. 435-443
Authors:
SHAH NP
LANKAPUTHRA WEV
Citation: Np. Shah et Wev. Lankaputhra, IMPROVING VIABILITY OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPP. IN YOGURT, International dairy journal, 7(5), 1997, pp. 349-356
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, CHARACTERISTICS OF BACTERIOCIN PRODUCED BY LACTOBACILLUS-ACIDOPHILUS LA-1, International dairy journal, 7(11), 1997, pp. 707-715
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE FROM COMMERCIAL STARTER CULTURES, International dairy journal, 7(1), 1997, pp. 31-41
Authors:
SHAH NP
Citation: Np. Shah, ISOLATION AND ENUMERATION OF BIFIDOBACTERIA IN FERMENTED MILK-PRODUCTS - A REVIEW, Milchwissenschaft, 52(2), 1997, pp. 72-76
Authors:
SHAH NP
Citation: Np. Shah, BIFIDOBACTERIA - CHARACTERISTICS AND POTENTIAL FOR APPLICATION IN FERMENTED MILK-PRODUCTS, Milchwissenschaft, 52(1), 1997, pp. 16-21
Authors:
LANKAPUTHRA WEV
SHAH NP
BRITZ ML
Citation: Wev. Lankaputhra et al., EVALUATION OF MEDIA FOR SELECTIVE ENUMERATION OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPECIES, Food Australia, 48(3), 1996, pp. 113-118
Authors:
LANKAPUTHRA WEV
SHAH NP
Citation: Wev. Lankaputhra et Np. Shah, A SIMPLE METHOD FOR SELECTIVE ENUMERATION OF LACTOBACILLUS-ACIDOPHILUS IN YOGURT SUPPLEMENTED WITH L-ACIDOPHILUS AND BIFIDOBACTERIUM SPP, Milchwissenschaft, 51(8), 1996, pp. 446-451
SURVIVAL OF BIFIDOBACTERIA DURING REFRIGERATED STORAGE IN THE PRESENCE OF ACID AND HYDROGEN-PEROXIDE
Authors:
LANKAPUTHRA WEV
SHAH NP
BRITZ ML
Citation: Wev. Lankaputhra et al., SURVIVAL OF BIFIDOBACTERIA DURING REFRIGERATED STORAGE IN THE PRESENCE OF ACID AND HYDROGEN-PEROXIDE, Milchwissenschaft, 51(2), 1996, pp. 65-70
Authors:
GOPAL A
SHAH NP
ROGINSKI H
Citation: A. Gopal et al., BILE TOLERANCE, TAUROCHOLATE DECONJUGATION AND CHOLESTEROL REMOVAL BYLACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPP, Milchwissenschaft, 51(11), 1996, pp. 619-623
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EVALUATION OF MEDIA FOR SELECTIVE ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS, LACTOBACILLUS-DELBRUECKII SSP BULGARICUS, LACTOBACILLUS-ACIDOPHILUS, AND BIFIDOBACTERIA, Journal of dairy science, 79(9), 1996, pp. 1529-1536
Authors:
PLANELLES V
HAISLIP A
WITHERSWARD ES
STEWART SA
XIE Y
SHAH NP
CHEN ISY
Citation: V. Planelles et al., A NEW REPORTER SYSTEM FOR DETECTION OF RETROVIRAL INFECTION, Gene therapy, 2(6), 1995, pp. 369-376
Authors:
SHAH NP
LANKAPUTHRA WEV
BRITZ ML
KYLE WSA
Citation: Np. Shah et al., SURVIVAL OF LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM-BIFIDUM IN COMMERCIAL YOGURT DURING REFRIGERATED STORAGE, International dairy journal, 5(5), 1995, pp. 515-521
Authors:
JOWETT JBM
PLANELLES V
POON B
SHAH NP
CHEN ML
CHEN ISY
Citation: Jbm. Jowett et al., THE HUMAN-IMMUNODEFICIENCY-VIRUS TYPE-1 VPR GENE ARRESTS INFECTED T-CELLS IN THE G(2)-CYCLE(M PHASE OF THE CELL), Journal of virology, 69(10), 1995, pp. 6304-6313