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Results: 1-25/94
Authors:
VENUGOPAL V
SHAHIDI F
Citation: V. Venugopal et F. Shahidi, TRADITIONAL METHODS TO PROCESS UNDERUTILIZED FISH SPECIES FOR HUMAN CONSUMPTION, Food reviews international, 14(1), 1998, pp. 35-97
Authors:
ZEGARSKA Z
RAFALOWSKI R
AMAROWICZ R
KARAMAC M
SHAHIDI F
Citation: Z. Zegarska et al., STABILIZATION OF BUTTER WITH DEODORIZED ROSEMARY EXTRACT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 99-102
Authors:
FOUAD FM
MAMER OA
SAURIOL F
SHAHIDI F
Citation: Fm. Fouad et al., CHEMICAL AND EPIDEMIOLOGIC ASPECTS OF MODIFIED BUTTER OIL FRACTIONS, JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS, 1(2), 1998, pp. 149-179
Authors:
WANASUNDARA UN
SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, STABILIZATION OF MARINE OILS WITH FLAVONOIDS, Journal of food lipids, 5(3), 1998, pp. 183-196
Authors:
SHAHIDI F
ALEXANDER DM
Citation: F. Shahidi et Dm. Alexander, GREEN TEA CATECHINS AS INHIBITORS OF OXIDATION OF MEAT LIPIDS, Journal of food lipids, 5(2), 1998, pp. 125-133
Authors:
WANASUNDARA UN
SHAHIDI F
AMAROWICZ R
Citation: Un. Wanasundara et al., EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS, Journal of food lipids, 5(1), 1998, pp. 29-41
Authors:
SHAHIDI F",METUSALACH,"BROWN JA
Citation: Ja. Shahidi F",metusalach,"brown, CAROTENOID-PIGMENTS IN SEAFOODS AND AQUACULTURE, Critical reviews in food science and nutrition, 38(1), 1998, pp. 1-67
Authors:
SHAHIDI F
WANASUNDARA UN
Citation: F. Shahidi et Un. Wanasundara, OMEGA-3-FATTY-ACID CONCENTRATES - NUTRITIONAL ASPECTS AND PRODUCTION TECHNOLOGIES, Trends in food science & technology, 9(6), 1998, pp. 230-240
Authors:
WANASUNDARA UN
SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, ANTIOXIDANT AND PROOXIDANT ACTIVITY OF GREEN TEA EXTRACTS IN MARINE OILS, Food chemistry, 63(3), 1998, pp. 335-342
Authors:
NACZK M
AMAROWICZ R
SULLIVAN A
SHAHIDI F
Citation: M. Naczk et al., CURRENT RESEARCH DEVELOPMENTS ON POLYPHENOLICS OF RAPESEED CANOLA - AREVIEW/, Food chemistry, 62(4), 1998, pp. 489-502
Authors:
MUIC G
SHAHIDI F
Citation: G. Muic et F. Shahidi, IRREDUCIBILITY OF STANDARD REPRESENTATIONS FOR IWAHORI-SPHERICAL REPRESENTATIONS, Mathematische Annalen, 312(1), 1998, pp. 151-165
Authors:
WETTASINGHE M
SHAHIDI F
Citation: M. Wettasinghe et F. Shahidi, EFFECT OF ALKALI AND ALKALI-EARTH HALIDES ON TEXTURE AND COOKING YIELD OF COOKED COMMINUTED LEAN PORK, Journal of texture studies, 29(3), 1998, pp. 275-284
Authors:
CASSELMAN W
SHAHIDI F
Citation: W. Casselman et F. Shahidi, ON IRREDUCIBILITY OF STANDARD MODULES FOR GENERIC REPRESENTATIONS, Annales Scientifiques de l'Ecole Normale Superieure, 31(4), 1998, pp. 561-589
Authors:
GOLDBERG D
SHAHIDI F
Citation: D. Goldberg et F. Shahidi, ON THE TEMPERED SPECTRUM OF QUASI-SPLIT CLASSICAL-GROUPS, Duke mathematical journal, 92(2), 1998, pp. 255-294
Authors:
WANASUNDARA UN
SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, LIPASE-ASSISTED CONCENTRATION OF N-3 POLYUNSATURATED FATTY-ACIDS IN ACYLGLYCEROLS FROM MARINE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 945-951
Authors:
WANASUNDARA PKJPD
SHAHIDI F
SHUKLA VKS
Citation: Pkjpd. Wanasundara et al., ENDOGENOUS ANTIOXIDANTS FROM OILSEEDS AND EDIBLE OILS, Food reviews international, 13(2), 1997, pp. 225-292
Authors:
SHAHIDI F
WANASUNDARA PKJPD
WANASUNDARA UN
Citation: F. Shahidi et al., CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING, Journal of food lipids, 4(3), 1997, pp. 199-231
Authors:
SHAHIDI F
AMAROWICZ R
HE YH
WETTASINGHE M
Citation: F. Shahidi et al., ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA-BIENNIS) - A PRELIMINARY-STUDY, Journal of food lipids, 4(2), 1997, pp. 75-86
Authors:
WANASUNDARA UN
SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, POSITIONAL DISTRIBUTION OF FATTY-ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL, Journal of food lipids, 4(1), 1997, pp. 51-64
Authors:
PEGG RB
SHAHIDI F
Citation: Rb. Pegg et F. Shahidi, UNRAVELING THE CHEMICAL IDENTITY OF MEAT PIGMENTS, Critical reviews in food science and nutrition, 37(6), 1997, pp. 561-589
Authors:
FOUAD FM
MAMER OA
SAURIOL F
SHAHIDI F
Citation: Fm. Fouad et al., KINETICS AND MECHANISMS OF RELEASE OF SERUM-PROTEINS OF INTOXICATED RAT LIVERS IMPLANTED INTO GUINEA-PIGS, Bioorganic & medicinal chemistry letters, 7(18), 1997, pp. 2337-2342
Authors:
SHAHIDI F
SYNOWIECKI J
VENUGOPAL V
PEGG RB
BOTTA JR
Citation: F. Shahidi et al., CHARACTERISTICS OF CHICKEN-SEAL SALAMI, Meat science, 45(4), 1997, pp. 551-559
Authors:
SHAHIDI F
SYNOWIECKI J
Citation: F. Shahidi et J. Synowiecki, PROTEIN HYDROLYZATES FROM SEAL MEAT AS PHOSPHATE ALTERNATIVES IN FOOD-PROCESSING APPLICATIONS, Food chemistry, 60(1), 1997, pp. 29-32
Authors:
WANASUNDARA PKJPD
SHAHIDI F
Citation: Pkjpd. Wanasundara et F. Shahidi, REMOVAL OF FLAXSEED MUCILAGE BY CHEMICAL AND ENZYMATIC TREATMENTS, Food chemistry, 59(1), 1997, pp. 47-55
Authors:
METUSALACH,"BROWN JA
SHAHIDI F
Citation: Ja. Metusalach,"brown et F. Shahidi, EFFECTS OF STOCKING DENSITY ON COLOR CHARACTERISTICS AND DEPOSITION OF CAROTENOIDS IN CULTURED ARCTIC CHARR (SALVELINUS-ALPINUS), Food chemistry, 59(1), 1997, pp. 107-114