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Results: 1-10 |
Results: 10
THEORY AND METHODOLOGY OF ANTIBIOTIC EXTRACTION FROM BIOMATRICES
Authors: FEDENIUK RW SHAND PJ
Citation: Rw. Fedeniuk et Pj. Shand, THEORY AND METHODOLOGY OF ANTIBIOTIC EXTRACTION FROM BIOMATRICES, Journal of chromatography, 812(1-2), 1998, pp. 3-15
EFFECT OF COMMINUTION METHOD AND RAW BINDER SYSTEM IN RESTRUCTURED REEF
Authors: BOLES JA SHAND PJ
Citation: Ja. Boles et Pj. Shand, EFFECT OF COMMINUTION METHOD AND RAW BINDER SYSTEM IN RESTRUCTURED REEF, Meat science, 49(3), 1998, pp. 297-307
EATING QUALITY OF BEEF FROM ANIMALS FED WET BREWERS GRAINS AND WHEAT-BASED WET DISTILLERS GRAINS
Authors: SHAND PJ MCKINNON JJ CHRISTENSEN DA
Citation: Pj. Shand et al., EATING QUALITY OF BEEF FROM ANIMALS FED WET BREWERS GRAINS AND WHEAT-BASED WET DISTILLERS GRAINS, Canadian journal of animal science, 78(1), 1998, pp. 143-146
EFFECT OF THERMAL-PROCESSING AND ADDITIVES ON THE KINETICS OF OXYTETRACYCLINE DEGRADATION IN PORK MUSCLE
Authors: FEDENIUK RW SHAND PJ MCCURDY AR
Citation: Rw. Fedeniuk et al., EFFECT OF THERMAL-PROCESSING AND ADDITIVES ON THE KINETICS OF OXYTETRACYCLINE DEGRADATION IN PORK MUSCLE, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2252-2257
ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS CURED HAM QUALITY
Authors: SHAND PJ BOLES JA PATIENCE JF MCCURDY AR SCHAEFER AL
Citation: Pj. Shand et al., ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS CURED HAM QUALITY, Journal of food science, 60(5), 1995, pp. 996-1000
DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., DIFFERENTIAL SCANNING CALORIMETRY OF BEEF KAPPA-CARRAGEENAN MIXTURES, Journal of food science, 59(4), 1994, pp. 711-715
KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., KAPPA-CARRAGEENAN, SODIUM-CHLORIDE AND TEMPERATURE AFFECT YIELD AND TEXTURE OF STRUCTURED BEEF ROLLS, Journal of food science, 59(2), 1994, pp. 282-287
EFFECT OF LIGHTING TREATMENT ON THE PRODUCTIVITY, HEALTH, BEHAVIOR AND SEXUAL MATURITY OF HEAVY MALE TURKEYS
Authors: CLASSEN HL RIDDELL C ROBINSON FE SHAND PJ MCCURDY AR
Citation: Hl. Classen et al., EFFECT OF LIGHTING TREATMENT ON THE PRODUCTIVITY, HEALTH, BEHAVIOR AND SEXUAL MATURITY OF HEAVY MALE TURKEYS, British Poultry Science, 35(2), 1994, pp. 215-225
PROPERTIES OF ALGIN CALCIUM AND SALT PHOSPHATE STRUCTURED BEEF ROLLS WITH ADDED GUMS
Authors: SHAND PJ SOFOS JN SCHMIDT GR
Citation: Pj. Shand et al., PROPERTIES OF ALGIN CALCIUM AND SALT PHOSPHATE STRUCTURED BEEF ROLLS WITH ADDED GUMS, Journal of food science, 58(6), 1993, pp. 1224-1230
ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS SENSORY QUALITY OF LOIN ROASTS
Authors: BOLES JA SHAND PJ PATIENCE JF MCCURDY AR SCHAEFER AL
Citation: Ja. Boles et al., ACID-BASE STATUS OF STRESS SUSCEPTIBLE PIGS AFFECTS SENSORY QUALITY OF LOIN ROASTS, Journal of food science, 58(6), 1993, pp. 1254-1257
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