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Results: 1-12 |
Results: 12
TRANSIENT METHOD FOR TESTING FLAT-PLATE SOLAR COLLECTORS
Authors: AMER EH NAYAK JK SHARMA GK
Citation: Eh. Amer et al., TRANSIENT METHOD FOR TESTING FLAT-PLATE SOLAR COLLECTORS, Energy conversion and management, 39(7), 1998, pp. 549-558
COMPARISON OF 2 DYNAMIC TEST METHODS FOR SOLAR FLAT-PLATE COLLECTORS
Authors: AMER EH JADEJA P NAYAK JK SHARMA GK
Citation: Eh. Amer et al., COMPARISON OF 2 DYNAMIC TEST METHODS FOR SOLAR FLAT-PLATE COLLECTORS, Energy conversion and management, 39(3-4), 1998, pp. 285-293
SUITABILITY OF ANTIOXYGENIC SALTS FOR STABILIZATION OF FRIED SNACKS
Authors: SHARMA GK SEMWAL AD MURTHY MCN ARYA SS
Citation: Gk. Sharma et al., SUITABILITY OF ANTIOXYGENIC SALTS FOR STABILIZATION OF FRIED SNACKS, Food chemistry, 60(1), 1997, pp. 19-24
TRANSIENT TEST METHODS FOR FLAT-PLATE COLLECTORS - REVIEW AND EXPERIMENTAL EVALUATION
Authors: AMER EH NAYAK JK SHARMA GK
Citation: Eh. Amer et al., TRANSIENT TEST METHODS FOR FLAT-PLATE COLLECTORS - REVIEW AND EXPERIMENTAL EVALUATION, Solar energy, 60(5), 1997, pp. 229-243
ANTIOXYGENIC ACTIVITY OF TURMERIC (CURCUMA-LONGA] IN SUNFLOWER OIL AND GHEE
Authors: SEMWAL AD SHARMA GK ARYA SS
Citation: Ad. Semwal et al., ANTIOXYGENIC ACTIVITY OF TURMERIC (CURCUMA-LONGA] IN SUNFLOWER OIL AND GHEE, Journal of Food Science and Technology, 34(1), 1997, pp. 67-69
FLAVOR DEGRADATION IN DEHYDRATED CONVENIENCE FOODS - CHANGES IN CARBONYLS IN QUICK-COOKING RICE AND BENGALGRAM DHAL
Authors: SEMWAL AD SHARMA GK ARYA SS
Citation: Ad. Semwal et al., FLAVOR DEGRADATION IN DEHYDRATED CONVENIENCE FOODS - CHANGES IN CARBONYLS IN QUICK-COOKING RICE AND BENGALGRAM DHAL, Food chemistry, 57(2), 1996, pp. 233-239
DEVELOPMENT AND STORAGE STABILITY OF INSTANT VEGETABLE WADI - A TRADITIONAL INDIAN SAVOURY PRODUCT
Authors: SHARMA GK SEMWAL AD ARYA SS
Citation: Gk. Sharma et al., DEVELOPMENT AND STORAGE STABILITY OF INSTANT VEGETABLE WADI - A TRADITIONAL INDIAN SAVOURY PRODUCT, Journal of Food Science and Technology, 33(4), 1996, pp. 338-341
STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS
Authors: SEMWAL AD MURTHY MCN SHARMA GK ARYA SS
Citation: Ad. Semwal et al., STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS, Journal of Food Science and Technology, 33(4), 1996, pp. 352-354
DECAPITATION DEATH
Authors: SHARMA GK SARANGI MP TYAGI AK
Citation: Gk. Sharma et al., DECAPITATION DEATH, Medicine, Science and the Law, 35(1), 1995, pp. 85-86
DEVELOPMENT OF INSTANT KADHI MIX
Authors: SHARMA GK SEMWAL AD ARYA SS
Citation: Gk. Sharma et al., DEVELOPMENT OF INSTANT KADHI MIX, Journal of Food Science and Technology, 32(3), 1995, pp. 206-210
FACTORS INFLUENCING LIPID AUTOOXIDATION IN DEHYDRATED PRECOOKED RICE AND BENGALGRAM DHAL
Authors: SEMWAL AD SHARMA GK ARYA SS
Citation: Ad. Semwal et al., FACTORS INFLUENCING LIPID AUTOOXIDATION IN DEHYDRATED PRECOOKED RICE AND BENGALGRAM DHAL, Journal of Food Science and Technology, 31(4), 1994, pp. 293-297
OCTANE ENHANCEMENT OF LOW OCTANE FEEDSTOC KS WITH A MODIFIED ZEOLITE
Authors: SHANKER U RAY N STEPANOV VG SHARMA GK
Citation: U. Shanker et al., OCTANE ENHANCEMENT OF LOW OCTANE FEEDSTOC KS WITH A MODIFIED ZEOLITE, Erdol und Kohle, Erdgas, Petrochemie vereinigt mit Brennstoff-Chemie, 46(12), 1993, pp. 470-474
Risultati: 1-12 |