Citation: Eh. Amer et al., COMPARISON OF 2 DYNAMIC TEST METHODS FOR SOLAR FLAT-PLATE COLLECTORS, Energy conversion and management, 39(3-4), 1998, pp. 285-293
Citation: Eh. Amer et al., TRANSIENT TEST METHODS FOR FLAT-PLATE COLLECTORS - REVIEW AND EXPERIMENTAL EVALUATION, Solar energy, 60(5), 1997, pp. 229-243
Citation: Ad. Semwal et al., ANTIOXYGENIC ACTIVITY OF TURMERIC (CURCUMA-LONGA] IN SUNFLOWER OIL AND GHEE, Journal of Food Science and Technology, 34(1), 1997, pp. 67-69
Citation: Ad. Semwal et al., FLAVOR DEGRADATION IN DEHYDRATED CONVENIENCE FOODS - CHANGES IN CARBONYLS IN QUICK-COOKING RICE AND BENGALGRAM DHAL, Food chemistry, 57(2), 1996, pp. 233-239
Citation: Gk. Sharma et al., DEVELOPMENT AND STORAGE STABILITY OF INSTANT VEGETABLE WADI - A TRADITIONAL INDIAN SAVOURY PRODUCT, Journal of Food Science and Technology, 33(4), 1996, pp. 338-341
Citation: Ad. Semwal et al., STUDIES ON STORAGE STABILITY OF COMMERCIALLY MARKETED REFINED SUNFLOWER OIL IN PLASTIC FILM PACKS, Journal of Food Science and Technology, 33(4), 1996, pp. 352-354
Citation: Ad. Semwal et al., FACTORS INFLUENCING LIPID AUTOOXIDATION IN DEHYDRATED PRECOOKED RICE AND BENGALGRAM DHAL, Journal of Food Science and Technology, 31(4), 1994, pp. 293-297
Citation: U. Shanker et al., OCTANE ENHANCEMENT OF LOW OCTANE FEEDSTOC KS WITH A MODIFIED ZEOLITE, Erdol und Kohle, Erdgas, Petrochemie vereinigt mit Brennstoff-Chemie, 46(12), 1993, pp. 470-474