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SHEPHERD R
BOOTH R
PRICE D
BOWERS M
SWAN D
BONLIE J
YOUNG B
DUNN J
WHITE B
STEWART R
Citation: R. Shepherd et al., ULTRAFAST X-RAY STREAK CAMERA FOR USE IN ULTRASHORT LASER-PRODUCED PLASMA RESEARCH, Review of scientific instruments, 66(1), 1995, pp. 719-721
Citation: Mm. Raats et al., INCLUDING MORAL DIMENSIONS OF CHOICE WITHIN THE STRUCTURE OF THE THEORY OF PLANNED BEHAVIOR, Journal of applied social psychology, 25(6), 1995, pp. 484-494
Authors:
NICOTRA MB
RIVERA M
DALE AM
SHEPHERD R
CARTER R
Citation: Mb. Nicotra et al., CLINICAL, PATHOPHYSIOLOGIC, AND MICROBIOLOGIC CHARACTERIZATION OF BRONCHIECTASIS IN AN AGING COHORT, Chest, 108(4), 1995, pp. 955-961
Citation: As. Anderson et al., THE INFLUENCE OF DIETARY ADVICE ON NUTRIENT INTAKE DURING PREGNANCY, British Journal of Nutrition, 73(2), 1995, pp. 163-177
Authors:
QUIRK P
OWENS P
MOYSE K
CHIN S
WALL C
BALLARD J
SHEPHERD R
Citation: P. Quirk et al., INSULIN-LIKE GROWTH-FACTOR-I AND GROWTH-FACTOR-II ARE REDUCED IN PLASMA FROM GROWTH-RETARDED CHILDREN WITH CHRONIC LIVER-DISEASE, Growth regulation, 4(1), 1994, pp. 35-38
Citation: Nj. Richardson et al., MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCESIN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY, Ecology of food and nutrition, 33(1-2), 1994, pp. 1-13
Citation: P. Sparks et R. Shepherd, PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY, Risk analysis, 14(5), 1994, pp. 799-806
Authors:
SPARKS P
SHEPHERD R
WIERINGA N
ZIMMERMANNS N
Citation: P. Sparks et al., BARRIERS TO HEALTHY EATING - AN EXAMINATION OF PERCEIVED BEHAVIORAL-CONTROL AND UNREALISTIC OPTIMISM, Appetite, 23(3), 1994, pp. 290-290
Citation: To. Paul et R. Shepherd, CONGENITAL NASOLACRIMAL DUCT OBSTRUCTION - NATURAL-HISTORY AND THE TIMING OF OPTIMAL INTERVENTION, Journal of pediatric ophthalmology and strabismus, 31(6), 1994, pp. 362-367
Authors:
CORNEY MJ
SHEPHERD R
HEDDERLEY D
NANAYAKKARA C
Citation: Mj. Corney et al., CONSUMER ACQUISITION OF COMMERCIAL AND NUTRITION INFORMATION IN FOOD CHOICE, Journal of economic psychology, 15(2), 1994, pp. 285-300
Citation: Lj. Frewer et al., THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY, Journal of food safety, 14(1), 1994, pp. 19-40
Authors:
SILVA FDE
BARANOV V
BARBERO GJ
BRODY SL
DORING G
GOTZ M
HODSON ME
HOIBY N
KAPRANOV N
KNOWLES MR
LANNEFORS L
MASTELLA G
NOIRCLERC M
QUINTON PM
SHALE DJ
SHEPHERD R
WIILIAMSON R
WEIBEL M
BOULYJENKOV V
Citation: Fde. Silva et al., THERAPEUTIC APPROACHES TO CYSTIC-FIBROSIS - MEMORANDUM FROM A JOINT WHO ICF(M)A MEETING, Bulletin of the World Health Organization, 72(3), 1994, pp. 341-352