AAAAAA
Results: 1-25/30
Authors:
UENO K
CHEPLICK S
SHETTY K
Citation: K. Ueno et al., REDUCED HYPERHYDRICITY AND ENHANCED GROWTH OF TISSUE CULTURE-GENERATED RASPBERRY (RUBUS SP.) CLONAL LINES BY PSEUDOMONAS SP. ISOLATED FROM OREGANO, Process biochemistry, 33(4), 1998, pp. 441-445
Authors:
ZHENG ZX
SHETTY K
Citation: Zx. Zheng et K. Shetty, CRANBERRY PROCESSING WASTE FOR SOLID-STATE FUNGAL INOCULANT PRODUCTION, Process biochemistry, 33(3), 1998, pp. 323-329
Authors:
KOMALI AS
PELEG M
GERHARDS C
SHETTY K
Citation: As. Komali et al., A STUDY OF THE CELL-WALL MECHANICAL-PROPERTIES IN UNHYPERHYDRATED SHOOTS OF OREGANO (ORIGANUM VULGARE) INOCULATED WITH PSEUDOMONAS SP. BY LOAD DEFORMATION ANALYSIS, Food biotechnology, 12(3), 1998, pp. 209-220
Authors:
KOMALI AS
SHETTY K
Citation: As. Komali et K. Shetty, COMPARISON OF THE GROWTH-PATTERN AND ROSMARINIC ACID PRODUCTION IN ROSEMARY (ROSMARINUS-OFFICINALIS) SHOOTS AND GENETICALLY TRANSFORMED CALLUS-CULTURES, Food biotechnology, 12(1-2), 1998, pp. 27-41
Authors:
UENO K
SHETTY K
Citation: K. Ueno et K. Shetty, PREVENTION OF HYPERHYDRICITY IN OREGANO SHOOT CULTURES IS SUSTAINED THROUGH MULTIPLE SUBCULTURES BY SELECTED POLYSACCHARIDE-PRODUCING SOIL BACTERIA WITHOUT REINOCULATION, Applied microbiology and biotechnology, 50(1), 1998, pp. 119-124
Authors:
KWOK D
SHETTY K
Citation: D. Kwok et K. Shetty, EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME (THYMUS-VULGARIS L.), Journal of food biochemistry, 22(1), 1998, pp. 37-51
Authors:
SHETTY K
BROWN JP
MCMAHON D
Citation: K. Shetty et al., ORAL-CANCER RISK AMONG MEXICAN-AMERICAN HISPANIC ADOLESCENT IN SOUTH TEXAS, Journal of dental research, 77, 1998, pp. 245-245
Authors:
YANG RG
SHETTY K
Citation: Rg. Yang et K. Shetty, STIMULATION OF ROSMARINIC ACID IN SHOOT CULTURES OF OREGANO (ORIGANUMVULGARE) CLONAL LINE IN RESPONSE TO PROLINE, PROLINE ANALOG, AND PROLINE PRECURSORS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2888-2893
Authors:
MILAZZO MC
KELLETT G
HAYNESWORTH K
SHETTY K
Citation: Mc. Milazzo et al., REGULATION OF BENZYLADENINE-INDUCED IN-VITRO SHOOT ORGANOGENESIS AND ENDOGENOUS PROLINE IN MELON (CUCUMIS-MELO L.) BY EXOGENOUS PROLINE, ORNITHINE, AND PROLINE ANALOGS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2402-2406
Authors:
ZHENG ZX
SHETTY K
Citation: Zx. Zheng et K. Shetty, SOLID-STATE PRODUCTION OF BENEFICIAL FUNGI ON APPLE PROCESSING WASTESUSING GLUCOSAMINE AS THE INDICATOR OF GROWTH, Journal of agricultural and food chemistry, 46(2), 1998, pp. 783-787
Authors:
ZHENG ZX
PINKHAM JL
SHETTY K
Citation: Zx. Zheng et al., IDENTIFICATION OF POLYMERIC DYE-TOLERANT OREGANO (ORIGANUM VULGARE) CLONAL LINES BY QUANTIFYING TOTAL PHENOLICS AND PEROXIDASE-ACTIVITY, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4441-4446
Authors:
LASHNER BA
SHETTY K
RYBICKI L
BRZEZINSKI A
Citation: Ba. Lashner et al., FISH FACTORS FOR CANCER OR DYSPLASIA IN ULCERATIVE-COLITIS WITH PRIMARY SCLEROSING CHOLANGITIS, Gastroenterology, 114(4), 1998, pp. 4170-4170
Authors:
LONGWORTH DL
STOLLER JK
SHETTY K
CAREY WD
Citation: Dl. Longworth et al., FEVER, ABDOMINAL-PAIN, AND JAUNDICE IN A 43-YEAR-OLD WOMAN, Cleveland Clinic journal of medicine, 64(4), 1997, pp. 216-219
Authors:
SHETTY K
OHSHIMA M
MURAKAMI T
OOSAWA K
OHASHI Y
Citation: K. Shetty et al., TRANSGENIC MELON (CUCUMIS-MELO L.) AND POTENTIAL FOR EXPRESSION OF NOVEL PROTEINS IMPORTANT TO FOOD-INDUSTRY, Food biotechnology, 11(2), 1997, pp. 111-128
Authors:
YANG RH
POTTER TP
CURTIS OF
SHETTY K
Citation: Rh. Yang et al., TISSUE CULTURE-BASED SELECTION OF HIGH ROSMARINIC ACID-PRODUCING CLONES OF ROSEMARY (ROSMARINUS-OFFICINALIS L) USING PSEUDOMONAS STRAIN-F, Food biotechnology, 11(1), 1997, pp. 73-88
Authors:
SHETTY K
RYBICKI L
CAREY WD
Citation: K. Shetty et al., THE CHILD-PUGH CLASSIFICATION AS A PROGNOSTIC INDICATOR FOR SURVIVAL IN PRIMARY SCLEROSING CHOLANGITIS, Hepatology, 25(5), 1997, pp. 1049-1053
Authors:
KWOK D
SHETTY K
Citation: D. Kwok et K. Shetty, PSEUDOMONAS SPP-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS-VULGARIS L), Journal of food biochemistry, 20(5), 1997, pp. 365-377
Authors:
UENO KI
SHETTY K
Citation: Ki. Ueno et K. Shetty, EFFECT OF SELECTED POLYSACCHARIDE-PRODUCING SOIL BACTERIA ON HYPERHYDRICITY CONTROL IN OREGANO TISSUE-CULTURES, Applied and environmental microbiology, 63(2), 1997, pp. 767-770
Authors:
STROBEL SA
SHETTY K
Citation: Sa. Strobel et K. Shetty, DEFINING THE CHEMICAL GROUPS ESSENTIAL FOR TETRAHYMENA GROUP-I INTRONFUNCTION BY NUCLEOTIDE ANALOG INTERFERENCE MAPPING, Proceedings of the National Academy of Sciences of the United Statesof America, 94(7), 1997, pp. 2903-2908
Authors:
SHETTY K
JOHNSON NW
GELBIER S
Citation: K. Shetty et al., PERCEPTIONS OF SOUTH ASIAN ADULTS IN LONDON ON ORAL-CANCER, Journal of dental research, 76, 1997, pp. 3326-3326
Authors:
JOCHEN AL
DRINKA P
SHETTY K
GRUNDMANN JU
HAZARD VN
SONNENBERG GE
Citation: Al. Jochen et al., EFFECT OF TESTOSTERONE REPLACEMENT ON INSULIN SENSITIVITY IN ELDERLY HYPOGONADAL NURSING-HOME MEN, Journal of investigative medicine, 44(7), 1996, pp. 355-355
Authors:
EGUCHI Y
CURTIS OF
SHETTY K
Citation: Y. Eguchi et al., INTERACTION OF HYPERHYDRICITY-PREVENTING PSEUDOMONAS SP WITH OREGANO (ORIGANUM VULGARE) AND SELECTION OF HIGH PHENOLICS AND ROSMARINIC ACID-PRODUCING CLONAL LINES, Food biotechnology, 10(3), 1996, pp. 191-202
Authors:
CURTIS OF
SHETTY K
CASSAGNOL G
PELEG M
Citation: Of. Curtis et al., COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONSOF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES-HANSENII), Food biotechnology, 10(1), 1996, pp. 55-73
Authors:
SHETTY K
CURTIS OF
LEVIN RE
Citation: K. Shetty et al., SPECIFIC INTERACTION OF MUCOID STRAINS OF PSEUDOMONAS SPP WITH OREGANO (ORIGANUM VULGARE) CLONES AND THE RELATIONSHIP TO PREVENTION OF HYPERHYDRICITY IN TISSUE-CULTURE, Journal of plant physiology, 149(5), 1996, pp. 605-611
Authors:
SHETTY K
CARPENTER TL
CURTIS OF
POTTER TL
Citation: K. Shetty et al., REDUCTION OF HYPERHYDRICITY IN TISSUE-CULTURES OF OREGANO (ORIGANUM VULGARE) BY EXTRACELLULAR POLYSACCHARIDE ISOLATED FROM PSEUDOMONAS SPP, PLANT SCI, 120(2), 1996, pp. 175-183