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Results: 51-72/72
Authors:
NISHIYAMA T
HAGIWARA Y
HAGIWARA H
SHIBAMOTO T
Citation: T. Nishiyama et al., INHIBITORY EFFECT OF 2''-O-GLYCOSYL ISOVITEXIN AND ALPHA-TOCOPHEROL ON GENOTOXIC GLYOXAL FORMATION IN A LIPID-PEROXIDATION SYSTEM, Food and chemical toxicology, 32(11), 1994, pp. 1047-1051
Authors:
ICHINOSE T
MILLER MG
SHIBAMOTO T
Citation: T. Ichinose et al., DETERMINATION OF FREE MALONALDEHYDE FORMED IN LIVER-MICROSOMES UPON CCL4 OXIDATION, Journal of applied toxicology, 14(6), 1994, pp. 453-455
Authors:
SHIBAMOTO T
CHAKDER S
RATTAN S
Citation: T. Shibamoto et al., ROLE OF HYPOGASTRIC NERVE, ACTIVITY IN OPOSSUM INTERNAL ANAL-SPHINCTER FUNCTION - INFLUENCE OF SURGICAL AND CHEMICAL DENERVATION, The Journal of pharmacology and experimental therapeutics, 271(1), 1994, pp. 277-284
Authors:
UMANO K
HAGI Y
TAMURA T
SHOJI A
SHIBAMOTO T
Citation: K. Umano et al., IDENTIFICATION OF VOLATILE COMPOUNDS ISOLATED FROM ROUND KUMQUAT (FORTUNELLA-JAPONICA SWINGLE), Journal of agricultural and food chemistry, 42(9), 1994, pp. 1888-1890
Authors:
NISHIYAMA T
HAGIWARA Y
HAGIWARA H
SHIBAMOTO T
Citation: T. Nishiyama et al., FORMATION AND INHIBITION OF GENOTOXIC GLYOXAL AND MALONALDEHYDE FROM PHOSPHOLIPIDS AND FISH LIVER OIL UPON LIPID-PEROXIDATION, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1728-1731
Authors:
CHUNG TY
EISERICH JP
SHIBAMOTO T
Citation: Ty. Chung et al., VOLATILE COMPOUNDS PRODUCED FROM PEANUT OIL HEATED WITH DIFFERENT AMOUNTS OF CYSTEINE, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1743-1746
Authors:
EISERICH JP
SHIBAMOTO T
Citation: Jp. Eiserich et T. Shibamoto, ANTIOXIDATIVE ACTIVITY OF VOLATILE HETEROCYCLIC-COMPOUNDS, Journal of agricultural and food chemistry, 42(5), 1994, pp. 1060-1063
Authors:
IWAOKA W
HAGI Y
UMANO K
SHIBAMOTO T
Citation: W. Iwaoka et al., VOLATILE CHEMICALS IDENTIFIED IN FRESH AND COOKED BREADFRUIT, Journal of agricultural and food chemistry, 42(4), 1994, pp. 975-976
Authors:
YAMANE A
YAMANE A
SHIBAMOTO T
Citation: A. Yamane et al., PROPANETHIAL S-OXIDE CONTENT IN SCALLIONS (ALLIUM-FISTULOSUM L VARIETY CAESPITOSUM) AS A POSSIBLE MARKER FOR FRESHNESS DURING COLD-STORAGE, Journal of agricultural and food chemistry, 42(4), 1994, pp. 1010-1012
Authors:
WONG JW
EBELER SE
RIVKAHISSEROFF R
SHIBAMOTO T
Citation: Jw. Wong et al., ANALYSIS OF MALONDIALDEHYDE IN BIOLOGICAL SAMPLES BY CAPILLARY GAS-CHROMATOGRAPHY, Analytical biochemistry, 220(1), 1994, pp. 73-81
Authors:
YAMAGUCHI Y
SHIBAMOTO T
HAYASHI T
SAEKI Y
TANAKA S
Citation: Y. Yamaguchi et al., HEPATIC VASCULAR-RESPONSE TO ANAPHYLAXIS IN ISOLATED CANINE LIVER, The American journal of physiology, 267(1), 1994, pp. 180000268-180000274
Authors:
ISHIKAWA Y
SHIBAMOTO T
NAKAMICHI I
Citation: Y. Ishikawa et al., ENHANCED THERMAL-OXIDATION OF SILICON IN STEAM AMBIENT BY UV-IRRADIATION (VOL 31, SUPPL 6B, PG L 750, 1992), JPN J A P 2, 32(4B), 1993, pp. 633-633
Authors:
STASHENKO E
MARTINEZ JR
MACKU C
SHIBAMOTO T
Citation: E. Stashenko et al., HRGC AND GC-MS ANALYSIS OF ESSENTIAL OIL FROM COLOMBIAN YLANG-YLANG (CANANGA-ODORATA HOOK-FIL-ET-THOMSON, FORMA-GENUINA), HRC. Journal of high resolution chromatography, 16(7), 1993, pp. 441-444
Authors:
DENNIS KJ
ICHINOSE T
MILLER M
SHIBAMOTO T
Citation: Kj. Dennis et al., GAS-CHROMATOGRAPHIC DETERMINATION OF VAPOR-PHASE BIOMARKERS FORMED FROM RATS DOSED WITH CCL4, Journal of applied toxicology, 13(4), 1993, pp. 301-303
Authors:
KOYAMA S
FUJITA T
SHIBAMOTO T
MATSUDA Y
HAYASHI T
SAEKI Y
KAWAMOTO M
YAMAGUCHI Y
Citation: S. Koyama et al., RELATIVE CONTRIBUTION OF RENAL NERVE AND ADRENAL-GLAND TO RENAL VASCULAR TONE DURING PROLONGED CANINE HEMORRHAGIC HYPOTENSION, Circulatory shock, 39(4), 1993, pp. 269-274
Authors:
CHUNG TY
EISERICH JP
SHIBAMOTO T
Citation: Ty. Chung et al., VOLATILE COMPOUNDS IDENTIFIED IN HEADSPACE SAMPLES OF PEANUT OIL HEATED UNDER TEMPERATURES RANGING FROM 50-DEGREES-C TO 200-DEGREES-C, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1467-1470
Authors:
MIYAKE T
SHIBAMOTO T
Citation: T. Miyake et T. Shibamoto, QUANTITATIVE-ANALYSIS OF ACETALDEHYDE IN FOODS AND BEVERAGES, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1968-1970
Authors:
SHIMODA M
SHIBAMOTO T
NOBLE AC
Citation: M. Shimoda et al., EVALUATION OF HEADSPACE VOLATILES OF CABERNET-SAUVIGNON WINES SAMPLEDBY AN ON-COLUMN METHOD, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1664-1668
Authors:
CHUNG TY
EISERICH JP
SHIBAMOTO T
Citation: Ty. Chung et al., VOLATILE COMPOUNDS ISOLATED FROM EDIBLE KOREAN CHAMCHWI (ASTER-SCABERTHUNB), Journal of agricultural and food chemistry, 41(10), 1993, pp. 1693-1697
Authors:
MATSUDA Y
SHIBAMOTO T
HAYASHI T
SAEKI Y
YAMAGUCHI Y
TANAKA S
KOYAMA S
Citation: Y. Matsuda et al., RENAL VASCULAR AND SYMPATHETIC-NERVE RESPONSES TO HYPOTENSION INDUCEDBY PLATELET-ACTIVATING-FACTOR IN ANESTHETIZED DOGS, European journal of pharmacology, 250(3), 1993, pp. 341-347
Authors:
NISHIYAMA T
HAGIWARA Y
HAGIWARA H
SHIBAMOTO T
Citation: T. Nishiyama et al., INHIBITION OF MALONALDEHYDE FORMATION FROM LIPIDS BY AN ISOFLAVONOID ISOLATED FROM YOUNG GREEN BARLEY LEAVES, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 811-813
Authors:
SHIBAMOTO T
YAMAGUCHI Y
HAYASHI T
SAEKI Y
KAWAMOTO M
KOYAMA S
Citation: T. Shibamoto et al., PAF INCREASES CAPILLARY-PRESSURE BUT NOT VASCULAR-PERMEABILITY IN ISOLATED BLOOD-PERFUSED CANINE LUNGS, The American journal of physiology, 264(5), 1993, pp. 1454-1459