Authors:
WONG PSY
HYUN J
FUKUTO JM
SHIROTA FN
DEMASTER EG
SHOEMAN DW
NAGASAWA HT
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Citation: Jh. Lee et al., THE EFFECT OF SUPEROXIDE ANION IN THE PRODUCTION OF 7 MAJOR CHOLESTEROL OXIDATION-PRODUCTS IN APTORIC AND PROTIC CONDITIONS, International journal of food sciences and nutrition, 48(2), 1997, pp. 151-159
Citation: Gj. Mannering et al., EFFECTS OF COLUPULONE, A COMPONENT OF HOPS AND BREWERS-YEAST, AND CHROMIUM ON GLUCOSE-TOLERANCE AND HEPATIC CYTOCHROME-P450 IN NONDIABETIC AND SPONTANEOUSLY DIABETIC MICE, Biochemical and biophysical research communications, 200(3), 1994, pp. 1455-1462
Citation: M. Akasbi et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF SELECTED PHENOLIC-COMPOUNDSIN OLIVE OILS, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 367-370