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DEVELOPMENT OF BIOLOGICALLY-ACTIVE BRAND EGGS EFFECTIVE IN VARIABLES RELATED TO CARDIOVASCULAR-DISEASES WHEN VARIOUS OIL-BLENDS WERE INCORPORATED IN LAYER FEEDS
Authors: HAN CK LEE BH YOON CS LEE NH SHON JC
Citation: Ck. Han et al., DEVELOPMENT OF BIOLOGICALLY-ACTIVE BRAND EGGS EFFECTIVE IN VARIABLES RELATED TO CARDIOVASCULAR-DISEASES WHEN VARIOUS OIL-BLENDS WERE INCORPORATED IN LAYER FEEDS, The FASEB journal, 11(3), 1997, pp. 3475-3475
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