AAAAAA
Results:
1-9
|
Results: 9
Authors:
MANAN JK
KULKARNI SG
BISHT HC
SHUKLA IC
Citation: Jk. Manan et al., PREPARATION, PACKAGING AND STORAGE OF AMARANTHUS SEED-BASED TRADITIONAL SWEETMEATS, Journal of Food Science and Technology, 35(2), 1998, pp. 160-163
Authors:
SHUKLA IC
SHUKLA W
Citation: Ic. Shukla et W. Shukla, APPLICATION OF A NEW REAGENT FOR THE DETERMINATION OF SOME PHENOTHIAZINE-DERIVATIVES, Journal of neurochemistry, 69, 1997, pp. 253-253
Authors:
KULKARNI SG
MANAN JK
AGARWAL MD
SHUKLA IC
Citation: Sg. Kulkarni et al., STUDIES ON PHYSICOCHEMICAL COMPOSITION, PACKAGING AND STORAGE OF BLACKGRAM AND GREENGRAM WARI PREPARED IN UTTAR-PRADESH, Journal of Food Science and Technology, 34(2), 1997, pp. 119-122
Authors:
KULKARNI SG
MANAN JK",KISHORILAL,"AGARWAL MD
SHUKLA IC
Citation: Sg. Kulkarni et al., PHYSICOCHEMICAL CHARACTERISTICS OF COMMERCIAL SPICED PAPADS, Journal of Food Science and Technology, 33(5), 1996, pp. 418-420
Authors:
SHUKLA IC
SHUKLA V
Citation: Ic. Shukla et V. Shukla, DETERMINATION OF SOME SYMPATHOMIMETIC AGENTS AT MILLIGRAM LEVELS, Indian journal of chemistry. Sect. B: organic chemistry, including medical chemistry, 34(5), 1995, pp. 461-462
Authors:
SHUKLA IC
EKLOF AK
Citation: Ic. Shukla et Ak. Eklof, APPLICATION OF A NEW REAGENT FOR THE DETERMINATION OF SOME CNS ACTINGDRUGS, Journal of neurochemistry, 65, 1995, pp. 161-161
Authors:
GOTHWAL PP
SHUKLA IC
Citation: Pp. Gothwal et Ic. Shukla, EFFECT OF REFINED WHEAT-FLOUR (MAIDA) AND SUGAR ON THE BROWNING OF MILK, KHOA AND KHOA-BASED SWEETS, Journal of Food Science and Technology, 32(4), 1995, pp. 301-304
Authors:
SHUKLA IC
Citation: Ic. Shukla, MILLIGRAM DETERMINATION OF SOME COMPOUNDS OF ANTHRACENE OIL FRACTION OF COAL-TAR, Journal of the Indian Chemical Society, 72(10), 1995, pp. 763-764
Authors:
KULKARNI SG
MANAN JK
SHUKLA IC
Citation: Sg. Kulkarni et al., STUDIES ON DEEP-FAT-FRIED SEVIAN MADE FROM RICE FLOUR AND COLOCASIA, Journal of Food Science and Technology, 31(3), 1994, pp. 207-210
Risultati:
1-9
|