Authors: WANASUNDARA PKJPD SHAHIDI F SHUKLA VKS

Citation: Pkjpd. Wanasundara et al., ENDOGENOUS ANTIOXIDANTS FROM OILSEEDS AND EDIBLE OILS, Food reviews international, 13(2), 1997, pp. 225-292

Authors: SHUKLA VKS JENSEN OH

Citation: Vks. Shukla et Oh. Jensen, FATTY-ACID COMPOSITION AND TOCOPHEROL CONTENT OF AMAZONIAN PALM OILS, Journal of food lipids, 3(2), 1996, pp. 149-154

Authors: RAHMATULLAH MSKS SHUKLA VKS MUKHERJEE KD

Citation: Msks. Rahmatullah et al., GAMMA-LINOLENIC ACID CONCENTRATES FROM BORAGE AND EVENING PRIMROSE OIL FATTY-ACIDS VIA LIPASE-CATALYZED ESTERIFICATION, Journal of the American Oil Chemists' Society, 71(6), 1994, pp. 563-567

Authors: RAHMATULLAH MSKS SHUKLA VKS MUKHERJEE KD

Citation: Msks. Rahmatullah et al., ENRICHMENT OF GAMMA-LINOLENIC ACID FROM EVENING PRIMROSE OIL AND BORAGE OIL VIA LIPASE-CATALYZED HYDROLYSIS, Journal of the American Oil Chemists' Society, 71(6), 1994, pp. 569-573

Authors: SHUKLA VKS BLICHERMATHIESEN U

Citation: Vks. Shukla et U. Blichermathiesen, STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA, Fett, 95(10), 1993, pp. 367-369