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Results: 1-16 |
Results: 16
EFFECT OF SOAKING AND HEAT PROCESSING ON THE LEVELS OF ANTINUTRIENTS AND DIGESTIBLE PROTEINS IN SEEDS OF VIGNA-ACONITIFOLIA AND VIGNA-SINENSIS
Authors: VIJAYAKUMARI K SIDDHURAJU P PUGALENTHI M JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECT OF SOAKING AND HEAT PROCESSING ON THE LEVELS OF ANTINUTRIENTS AND DIGESTIBLE PROTEINS IN SEEDS OF VIGNA-ACONITIFOLIA AND VIGNA-SINENSIS, Food chemistry, 63(2), 1998, pp. 259-264
EFFECT OF VARIOUS PROCESSING METHODS ON THE IN-VITRO STARCH DIGESTIBILITY AND RESISTANT STARCH CONTENT OF INDIAN PULSES
Authors: BRAVO L SIDDHURAJU P SAURACALIXTO F
Citation: L. Bravo et al., EFFECT OF VARIOUS PROCESSING METHODS ON THE IN-VITRO STARCH DIGESTIBILITY AND RESISTANT STARCH CONTENT OF INDIAN PULSES, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4667-4674
EFFECT OF DOMESTIC PROCESSING ON THE LEVELS OF CERTAIN ANTINUTRIENTS IN PROSOPIS-CHILENSIS (MOLINA) STUNZ SEEDS
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECT OF DOMESTIC PROCESSING ON THE LEVELS OF CERTAIN ANTINUTRIENTS IN PROSOPIS-CHILENSIS (MOLINA) STUNZ SEEDS, Food chemistry, 59(3), 1997, pp. 367-371
CHEMICAL-COMPOSITION, AMINO-ACID CONTENT AND PROTEIN-QUALITY OF THE LITTLE-KNOWN LEGUME BAUHINIA-PURPUREA L
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., CHEMICAL-COMPOSITION, AMINO-ACID CONTENT AND PROTEIN-QUALITY OF THE LITTLE-KNOWN LEGUME BAUHINIA-PURPUREA L, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 279-286
TRYPTOPHAN CONTENTS OF TOTAL (TRUE) PROTEINS AND PROTEIN-FRACTIONS, ALBUMINS AND GLOBULINS OF TRIBAL LITTLE-KNOWN UNDER-EXPLOITED INDIAN LEGUMES
Authors: SIDDHURAJU P VIJAYAKUMARI G JANARDHANAN K
Citation: P. Siddhuraju et al., TRYPTOPHAN CONTENTS OF TOTAL (TRUE) PROTEINS AND PROTEIN-FRACTIONS, ALBUMINS AND GLOBULINS OF TRIBAL LITTLE-KNOWN UNDER-EXPLOITED INDIAN LEGUMES, Journal of Food Science and Technology, 34(2), 1997, pp. 140-142
EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORSIN SEEDS OF THE TRIBAL PULSE, MUCUNA-PRURIENS (L) DC
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECT OF DIFFERENT POSTHARVEST TREATMENTS ON ANTINUTRITIONAL FACTORSIN SEEDS OF THE TRIBAL PULSE, MUCUNA-PRURIENS (L) DC, International journal of food sciences and nutrition, 47(3), 1996, pp. 263-272
CHEMICAL-COMPOSITION AND NUTRITIONAL-EVALUATION OF AN UNDEREXPLOITED LEGUME, ACACIA-NILOTICA (L) DEL
Authors: SIDDHURAJU P VIJAYAKUMARI K JANARDHANAN K
Citation: P. Siddhuraju et al., CHEMICAL-COMPOSITION AND NUTRITIONAL-EVALUATION OF AN UNDEREXPLOITED LEGUME, ACACIA-NILOTICA (L) DEL, Food chemistry, 57(3), 1996, pp. 385-391
EFFECT OF SOAKING, COOKING AND AUTOCLAVING ON PHYTIC ACID AND OLIGOSACCHARIDE CONTENTS OF THE TRIBAL PULSE, MUCUNA-MONOSPERMA DC EX WIGHT
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECT OF SOAKING, COOKING AND AUTOCLAVING ON PHYTIC ACID AND OLIGOSACCHARIDE CONTENTS OF THE TRIBAL PULSE, MUCUNA-MONOSPERMA DC EX WIGHT, Food chemistry, 55(2), 1996, pp. 173-177
CHEMICAL-COMPOSITION AND PROTEIN-QUALITY OF THE LITTLE-KNOWN LEGUME, VELVET BEAN (MUCUNA-PRURIENS (L) DC)
Authors: SIDDHURAJU P VIJAYAKUMARI K JANARDHANAN K
Citation: P. Siddhuraju et al., CHEMICAL-COMPOSITION AND PROTEIN-QUALITY OF THE LITTLE-KNOWN LEGUME, VELVET BEAN (MUCUNA-PRURIENS (L) DC), Journal of agricultural and food chemistry, 44(9), 1996, pp. 2636-2641
STUDIES ON THE UNDEREXPLOITED LEGUMES, INDIGOFERA-LINIFOLIA AND SESBANIA-BISPINOSA - NUTRIENT COMPOSITION AND ANTINUTRITIONAL FACTORS
Authors: SIDDHURAJU P VIJAYAKUMARI K JANARDHANAN K
Citation: P. Siddhuraju et al., STUDIES ON THE UNDEREXPLOITED LEGUMES, INDIGOFERA-LINIFOLIA AND SESBANIA-BISPINOSA - NUTRIENT COMPOSITION AND ANTINUTRITIONAL FACTORS, International journal of food sciences and nutrition, 46(3), 1995, pp. 195-203
EFFECTS OF VARIOUS WATER OR HYDROTHERMAL TREATMENTS ON CERTAIN ANTINUTRITIONAL COMPOUNDS IN THE SEEDS OF THE TRIBAL PULSE, DOLICHOS-LABLAB VAR VULGARIS L
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECTS OF VARIOUS WATER OR HYDROTHERMAL TREATMENTS ON CERTAIN ANTINUTRITIONAL COMPOUNDS IN THE SEEDS OF THE TRIBAL PULSE, DOLICHOS-LABLAB VAR VULGARIS L, Plant foods for human nutrition, 48(1), 1995, pp. 17-29
NUTRIENT AND CHEMICAL EVALUATION OF RAW SEEDS OF XYLIA-XYLOCARPA - ANUNDERUTILIZED FOOD SOURCE
Authors: SIDDHURAJU P VIJAYAKUMARI K JANARDHANAN K
Citation: P. Siddhuraju et al., NUTRIENT AND CHEMICAL EVALUATION OF RAW SEEDS OF XYLIA-XYLOCARPA - ANUNDERUTILIZED FOOD SOURCE, Food chemistry, 53(3), 1995, pp. 299-304
CHEMICAL-ANALYSIS AND NUTRITIONAL ASSESSMENT OF THE LESS KNOWN PULSES, VIGNA ACONITIFOLIA (JACQ) MARECHAL AND VIGNA VEXILLATA (L) A RICH
Authors: SIDDHURAJU P VIJAYAKUMARI K JANARDHANAN K
Citation: P. Siddhuraju et al., CHEMICAL-ANALYSIS AND NUTRITIONAL ASSESSMENT OF THE LESS KNOWN PULSES, VIGNA ACONITIFOLIA (JACQ) MARECHAL AND VIGNA VEXILLATA (L) A RICH, Plant foods for human nutrition, 45(2), 1994, pp. 103-111
NUTRITIONAL ASSESSMENT AND CHEMICAL-COMPOSITION OF THE LESSER KNOWN TREE LEGUME, ACACIA-LEUCOPHLOEA (ROXB) WILLD
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., NUTRITIONAL ASSESSMENT AND CHEMICAL-COMPOSITION OF THE LESSER KNOWN TREE LEGUME, ACACIA-LEUCOPHLOEA (ROXB) WILLD, Food chemistry, 50(3), 1994, pp. 285-288
CHEMICAL-COMPOSITION AND NUTRITIONAL POTENTIAL OF THE TRIBAL PULSE (BAUHINIA-MALABARICA ROXB)
Authors: VIJAYAKUMARI K SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., CHEMICAL-COMPOSITION AND NUTRITIONAL POTENTIAL OF THE TRIBAL PULSE (BAUHINIA-MALABARICA ROXB), Plant foods for human nutrition, 44(3), 1993, pp. 291-298
EFFECT OF SOAP FACTORY EFFLUENT ON SEED-GERMINATION AND EARLY SEEDLING GROWTH OF CERTAIN MILLET AND PULSE CROPS
Authors: VIJAYAKUMARI K KUMUDHA P SIDDHURAJU P JANARDHANAN K
Citation: K. Vijayakumari et al., EFFECT OF SOAP FACTORY EFFLUENT ON SEED-GERMINATION AND EARLY SEEDLING GROWTH OF CERTAIN MILLET AND PULSE CROPS, Journal of environmental biology, 14(4), 1993, pp. 275-281
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