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Results:
1-25
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Results: 25
Authors:
SIEBER R
Citation: R. Sieber, Osservazioni preliminari sui resti di Anthracotherium magnum Cuvier di Cadibona conservati nell'Istituto Geologico di Torino e nel Museo Civico di Savona, Rivista italiana di paleontologia e stratigrafia (Testo stampato) Rivista italiana di paleontologia e di stratigrafia, 41, 1935, pp. 72-74
Authors:
BOSSET JO
BUTIKOFER U
DAFFLON O
KOCH H
SCHEURERSIMONET L
SIEBER R
Citation: Jo. Bosset et al., OCCURRENCE OF POLYCYCLIC AROMATIC-HYDROCARBONS IN CHEESE WITH AND WITHOUT A SMOKED FLAVOR, Sciences des aliments, 18(4), 1998, pp. 347-359
Authors:
DEVRESE M
SIEBER R
STRANSKY M
Citation: M. Devrese et al., LACTOSE IN HUMAN-NUTRITION, Schweizerische medizinische Wochenschrift, 128(38), 1998, pp. 1393-1400
Authors:
BUTIKOFER U
BAUMANN E
SIEBER R
BOSSET JO
Citation: U. Butikofer et al., RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI - IV - HPLC SEPARATION OF WATER-SOLUBLE PEPTIDES, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 297-301
Authors:
SCHUESSLER H
DISTEL L
SIEBER R
Citation: H. Schuessler et al., RADIOLYSIS OF DNA IN THE PRESENCE OF A PROTEIN STUDIED BY HPL-GEL CHROMATOGRAPHY, International journal of radiation biology, 71(5), 1997, pp. 543-553
Authors:
SIEBER R
ROSESALLIN C
BOSSET JO
Citation: R. Sieber et al., CHOLESTEROL AND ITS OXIDATION-PRODUCTS IN DAIRY-PRODUCTS - ANALYSIS, EFFECT OF TECHNOLOGICAL TREATMENTS, NUTRITIONAL CONSEQUENCES, Sciences des aliments, 17(3), 1997, pp. 243-252
Authors:
VONDAENIKEN D
ROSLER D
CACCIATORE R
SIEBER R
HESS B
Citation: D. Vondaeniken et al., REDUCED PROTEINURIA ON COMBINED VERAPAMIL SR QUINAPRIL INSTEAD OF NIFEDIPINE CR/QUINAPRIL IN A PATIENT WITH DIABETIC NEPHROPATHY/, Kidney international, 52(5), 1997, pp. 1429-1429
Authors:
SIEBER R
STRANSKY M
DEVRESE M
Citation: R. Sieber et al., LACTOSE-INTOLERANCE AND CONSUMPTION OF MI LK AND DAIRY-PRODUCTS, Zeitschrift fur Ernahrungswissenschaft, 36(4), 1997, pp. 375-393
Authors:
BOSSET JO
BUTIKOFER U
GAUCH R
SIEBER R
Citation: Jo. Bosset et al., RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .2. GAS-CHROMATOGRAPHIC INVESTIGATION OF SOME VOLATILE NEUTRAL COMPOUNDS USING DYNAMIC HEADSPACE ANALYSIS (VOL 30, PG 464, 1997), Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 771-771
Authors:
BOSSET JO
BUTIKOFER U
GAUCH R
SIEBER R
Citation: Jo. Bosset et al., RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .2. GAS-CHROMATOGRAPHIC INVESTIGATION OF SOME VOLATILE NEUTRAL COMPOUNDS USING DYNAMIC HEADSPACE ANALYSIS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 464-470
Authors:
BACHMANN HP
BUTIKOFER U
BADERTSCHER R
DALLATORRE M
LAVANCHY P
BUHLERMOOR U
NICK B
JIMENO J
WARMKE R
GROSCH W
SIEBER R
BOSSET JO
Citation: Hp. Bachmann et al., RIPENING OF EMMENTALER CHEESE WRAPPED IN FOIL WITH AND WITHOUT ADDITION OF LACTOBACILLUS-CASEI SUBSP CASEI .1. MICROBIAL, CHEMICAL, RHEOLOGICAL AND SENSORY INVESTIGATIONS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 417-428
Authors:
ROSESALLIN C
SIEBER R
BOSSET JO
TABACCHI R
Citation: C. Rosesallin et al., EFFECTS OF STORAGE OR HEAT-TREATMENT ON O XYSTEROLS FORMATION IN DAIRY-PRODUCTS, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 170-177
Authors:
ROSESALLIN C
SIEBER R
BOSSET JO
TABACCHI R
Citation: C. Rosesallin et al., CHOLESTEROL OXIDATION MECHANISMS, OCL. Oleagineux corps gras lipides, 3(3), 1996, pp. 227-235
Authors:
SIEBER R
EBERHARD P
GALLMANN PU
Citation: R. Sieber et al., HEAT-TREATMENT OF MILK IN DOMESTIC MICROWAVE-OVENS, International dairy journal, 6(3), 1996, pp. 231-246
Authors:
SIEBER R
EBERHARD P
FUCHS D
GALLMANN PU
STRAHM W
Citation: R. Sieber et al., EFFECT OF MICROWAVE-HEATING ON VITAMIN-A, VITAMIN-E, VITAMIN-B-1, VITAMIN-B-2 AND VITAMIN-B-6 IN MILK, Journal of Dairy Research, 63(1), 1996, pp. 169-172
Authors:
NEUBAUER J
SIEBER R
KUZEL HJ
ECKER M
Citation: J. Neubauer et al., INVESTIGATIONS ON INTRODUCING SI AND MG INTO BROWNMILLERITE - A RIETVELD REFINEMENT, Cement and concrete research, 26(1), 1996, pp. 77-82
Authors:
THOMPSON RF
SIEBER R
WALKER RA
DRISKELL DC
JANTJES G
Citation: Rf. Thompson et al., IN-MEMORIAM -MUSEUM-OF-AFRICAN-ART - WILLIAMS,SYLVIA,H.( ADMINISTRATOR AT NATIONAL), African arts, 29(3), 1996, pp. 20
Authors:
SIEBER R
Citation: R. Sieber, AFRICA, THE ART OF A CONTINENT, African arts, 29(3), 1996, pp. 68
Authors:
ZEHNDER D
HOIGNE R
NEFTEL KA
SIEBER R
Citation: D. Zehnder et al., PAINFUL DYSAESTHESIA WITH CIPROFLOXACIN, BMJ. British medical journal, 311(7014), 1995, pp. 1204-1204
Authors:
SIEBER R
BUTIKOFER U
BOSSET JO
Citation: R. Sieber et al., BENZOIC-ACID AS A NATURAL COMPOUND IN CULTURED DAIRY-PRODUCTS AND CHEESE, International dairy journal, 5(3), 1995, pp. 227-246
Authors:
WATERFIELD H
SIEBER R
DREWAL HJ
HAMMER DS
Citation: H. Waterfield et al., FAGG,WILLIAM REMEMBERED -HISTORIAN AND HIS TRAVELS THROUGH AFRICA( TRIBUTE TO THE COLLECTOR, ART), African arts, 27(3), 1994, pp. 30-33
Authors:
BOSSET JO
GALLMANN PU
SIEBER R
Citation: Jo. Bosset et al., INFLUENCE OF LIGHT TRANSMITTANCE OF PACKING MATERIALS ON THE SHELF-LIFE OF MILK AND DAIRY-PRODUCTS - A REVIEW, Le Lait, 73(1), 1993, pp. 3-49
Authors:
BOSSET JO
COLLOMB M
SIEBER R
Citation: Jo. Bosset et al., THE AROMA COMPOSITION OF SWISS GRUYERE CHEESE .4. THE ACIDIC VOLATILECOMPONENTS AND THEIR CHANGES IN CONTENT DURING RIPENING, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 581-592
Authors:
SIEBER R
Citation: R. Sieber, CHOLESTEROL REMOVAL FROM ANIMAL FOOD - CAN IT BE JUSTIFIED, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 375-387
Authors:
SCHUESSLER H
SIEBER R
Citation: H. Schuessler et R. Sieber, RADIOLYSIS OF DNA STUDIED BY HPL-GEL CHROMATOGRAPHY, International journal of radiation biology & related studies in physics, chemistry & medicine, 63(4), 1993, pp. 437-444
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