Citation: Wl. Siew et Wl. Ng, EFFECT OF DIGLYCERIDES ON THE CRYSTALLIZATION OF PALM OLEINS, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 496-500
Citation: Wl. Siew et Wl. Ng, DIGLYCERIDE CONTENT AND COMPOSITION AS INDICATORS OF PALM OIL QUALITY, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 73-79
Citation: Wl. Siew et Wl. Ng, PARTITION-COEFFICIENT OF DIGLYCERIDES IN CRYSTALLIZATION OF PALM OIL, Journal of the American Oil Chemists' Society, 72(5), 1995, pp. 591-595
Citation: Wl. Siew et al., COMPOSITION OF THE OIL IN PALM KERNEL FROM ELAEIS-GUINEENSIS, Journal of the American Oil Chemists' Society, 72(12), 1995, pp. 1587-1589
Citation: A. Kuntom et al., CHARACTERIZATION OF PALM ACID OIL (VOL 71, PG 525, 1994), Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 210000003-210000003