AAAAAA

   
Results: 1-2 |
Results: 2
THE SODIUM-CHLORIDE DIFFUSION DURING CHEESE RIPENING - MATHEMATICAL-MODEL APPLYING THE FINITE-ELEMENT METHOD
Authors: BORSATO D SILVA RSF SILVA LHM
Citation: D. Borsato et al., THE SODIUM-CHLORIDE DIFFUSION DURING CHEESE RIPENING - MATHEMATICAL-MODEL APPLYING THE FINITE-ELEMENT METHOD, Arquivos de biologia e tecnologia, 40(2), 1997, pp. 459-472
SEPARATION OF BETA-LACTOGLOBULIN FROM CHE ESE WHEY USING AND AQUEOUS 2-PHASE SYSTEM
Authors: COIMBRA JSR THOEMMES J KULA MR SILVA LHM MEIRELLES AJA
Citation: Jsr. Coimbra et al., SEPARATION OF BETA-LACTOGLOBULIN FROM CHE ESE WHEY USING AND AQUEOUS 2-PHASE SYSTEM, Arquivos de biologia e tecnologia, 40(1), 1997, pp. 189-196
Risultati: 1-2 |