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Authors:
LI X
NAKANO T
SUNWOO HH
PARK BH
CHAE HS
SIM JS
Citation: X. Li et al., EFFECTS OF EGG AND YOLK WEIGHTS ON YOLK ANTIBODY (IGY) PRODUCTION IN LAYING CHICKENS, Poultry science, 77(2), 1998, pp. 266-270
Citation: Kr. Kang et al., TOCOPHEROLS, RETINOL AND CAROTENES IN CHICKEN EGG AND TISSUES AS INFLUENCED BY DIETARY PALM OIL, Journal of food science, 63(4), 1998, pp. 592-596
Citation: Gh. Qi et Js. Sim, NATURAL TOCOPHEROL ENRICHMENT AND ITS EFFECT IN N-3 FATTY-ACID MODIFIED CHICKEN EGGS, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1920-1926
Citation: T. Nakano et al., EXTRACTION OF GLYCOSAMINOGLYCAN PEPTIDE FROM BOVINE NASAL CARTILAGE WITH 0.1 M SODIUM-ACETATE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 772-778
Citation: Js. Sim et al., DIFFERENTIATION OF SMALL HYPERECHOIC RENAL-CELL CARCINOMA FROM ANGIOMYOLIPOMA - COMPUTER-AIDED TISSUE ECHO QUANTIFICATION, Radiology, 205, 1997, pp. 631-631
Citation: Hh. Sunwoo et al., GLYCOSAMINOGLYCANS FROM GROWING ANTLERS OF WAPITI (CERVUS-ELAPHUS), Canadian journal of animal science, 77(4), 1997, pp. 715-721
Citation: Hh. Sunwoo et al., EFFECT OF WATER-SOLUBLE EXTRACT FROM ANTLER OF WAPITI (CERVUS-ELAPHUS) ON THE GROWTH OF FIBROBLASTS, Canadian journal of animal science, 77(2), 1997, pp. 343-345
Citation: T. Nakano et al., IMMUNOHISTOCHEMICAL LOCALIZATION OF PROTEOGLYCANS IN BOVINE SKELETAL-MUSCLE AND ADIPOSE CONNECTIVE TISSUES, Canadian journal of animal science, 77(1), 1997, pp. 169-172
Authors:
CHERIAN G
GOPALAKRISHNAN N
AKIBA Y
SIM JS
Citation: G. Cherian et al., EFFECT OF MATERNAL DIETARY N-3 FATTY-ACIDS ON THE ACCRETION OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS IN THE TISSUES OF DEVELOPING CHICK-EMBRYO, Biology of the neonate, 72(3), 1997, pp. 165-174
Citation: Sx. Li et al., DIETARY OILS AND TOCOPHEROL SUPPLEMENTATION ON CHOLESTEROL OXIDE FORMATION IN FREEZE-DRIED CHICKEN MEAT DURING STORAGE, Journal of food lipids, 3(1), 1996, pp. 27-42
Citation: G. Cherian et Js. Sim, CHANGES IN THE BREAST-MILK FATTY-ACIDS AND PLASMA-LIPIDS OF NURSING MOTHERS FOLLOWING CONSUMPTION OF N-3 POLYUNSATURATED FATTY-ACID ENRICHED EGGS, Nutrition, 12(1), 1996, pp. 8-12
Citation: Du. Ahn et al., EFFECTS OF DIETARY ALPHA-LINOLENIC ACID ON THE FATTY-ACID COMPOSITION, STORAGE STABILITY AND SENSORY CHARACTERISTICS OF PORK LOIN, Meat science, 43(3-4), 1996, pp. 291-299
Citation: Hh. Sunwoo et al., IMMUNE-RESPONSES IN CHICKENS AGAINST LIPOPOLYSACCHARIDE OF ESCHERICHIA-COLI AND SALMONELLA-TYPHIMURIUM, Poultry science, 75(3), 1996, pp. 342-345
Citation: G. Cherian et al., DIETARY OILS WITH ADDED TOCOPHEROLS - EFFECTS ON EGG OR TISSUE TOCOPHEROLS, FATTY-ACIDS, AND OXIDATIVE STABILITY, Poultry science, 75(3), 1996, pp. 423-431
Citation: Sx. Li et al., CHOLESTEROL OXIDATION IN EGG-YOLK POWDER DURING STORAGE AND HEATING AS AFFECTED BY DIETARY OILS AND TOCOPHEROL, Journal of food science, 61(4), 1996, pp. 721-725
Citation: G. Cherian et al., FEEDING DIETARY OILS WITH TOCOPHEROLS - EFFECTS ON INTERNAL QUALITIESOF EGGS DURING STORAGE, Journal of food science, 61(1), 1996, pp. 15-18
Citation: T. Nakano et al., LIGHT-MICROSCOPIC HISTOCHEMICAL AND IMMUNOHISTOCHEMICAL LOCALIZATION OF SULFATED GLYCOSAMINOGLYCANS IN THE ROOSTER COMB AND WATTLE TISSUES, Journal of Anatomy, 189, 1996, pp. 643-650
Citation: G. Cherian et al., BLOOD AND AORTA LIPID STATUS AND PLATELET-FUNCTION IN SWINE MODIFIED BY DIETARY ALPHA-LINOLENIC ACID-RICH FLAX SEED, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2330-2335
Citation: T. Nakano et al., STUDY OF SULFATED GLYCOSAMINOGLYCANS FROM PORCINE SKELETAL-MUSCLE EPIMYSIUM INCLUDING ANALYSIS OF IDURONOSYL AND GLUCURONOSYL RESIDUES IN GALACTOSAMINOGLYCAN FRACTIONS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1424-1434