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Results: 1-21 |
Results: 21
DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE
Authors: FRAU M SIMAL S FEMENIA A ROSSELLO C
Citation: M. Frau et al., DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 164-169
DRYING OF SHRINKING CYLINDER-SHAPED BODIES
Authors: SIMAL S ROSSELLO C BERNA A MULET A
Citation: S. Simal et al., DRYING OF SHRINKING CYLINDER-SHAPED BODIES, Journal of food engineering, 37(4), 1998, pp. 423-435
USE OF ULTRASOUND TO INCREASE MASS-TRANSPORT RATES DURING OSMOTIC DEHYDRATION
Authors: SIMAL S BENEDITO J SANCHEZ ES ROSSELLO C
Citation: S. Simal et al., USE OF ULTRASOUND TO INCREASE MASS-TRANSPORT RATES DURING OSMOTIC DEHYDRATION, Journal of food engineering, 36(3), 1998, pp. 323-336
CHARACTERIZATION OF THE CELL-WALLS OF LOQUAT (ERIOBOTRYA-JAPONICA L.)FRUIT TISSUES
Authors: FEMENIA A GARCIACONESA M SIMAL S ROSSELLO C
Citation: A. Femenia et al., CHARACTERIZATION OF THE CELL-WALLS OF LOQUAT (ERIOBOTRYA-JAPONICA L.)FRUIT TISSUES, Carbohydrate polymers, 35(3-4), 1998, pp. 169-177
DEVELOPMENTAL AND RIPENING-RELATED EFFECTS ON THE CELL-WALL OF APRICOT (PRUNUS-ARMENIACA) FRUIT
Authors: FEMENIA A SANCHEZ ES SIMAL S ROSSELLO C
Citation: A. Femenia et al., DEVELOPMENTAL AND RIPENING-RELATED EFFECTS ON THE CELL-WALL OF APRICOT (PRUNUS-ARMENIACA) FRUIT, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 487-493
EFFECTS OF DRYING PRETREATMENTS ON THE CELL-WALL COMPOSITION OF GRAPETISSUES
Authors: FEMENIA A SANCHEZ ES SIMAL S ROSSELLO C
Citation: A. Femenia et al., EFFECTS OF DRYING PRETREATMENTS ON THE CELL-WALL COMPOSITION OF GRAPETISSUES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 271-276
APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE
Authors: FRAU M SIMAL S FEMENIA A ROSSELLO C
Citation: M. Frau et al., APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 429-432
A SIMPLE-MODEL TO PREDICT MASS TRANSFERS IN DEHYDRATION BY OSMOSIS
Authors: SIMAL S DEMIRABO FB DEYA E ROSSELLO C
Citation: S. Simal et al., A SIMPLE-MODEL TO PREDICT MASS TRANSFERS IN DEHYDRATION BY OSMOSIS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 210-214
MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE
Authors: FRAU M MULET A SIMAL S MASSANET J ROSSELLO C
Citation: M. Frau et al., MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE, Food science and technology international, 3(1), 1997, pp. 43-47
EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE
Authors: FRAU M MASSANET J ROSSELLO C SIMAL S CANELLAS J
Citation: M. Frau et al., EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE, Food chemistry, 60(4), 1997, pp. 651-657
DRYING CHARACTERISTICS OF HEMISPHERICAL SOLIDS
Authors: BON J SIMAL S ROSSELLO C MULET A
Citation: J. Bon et al., DRYING CHARACTERISTICS OF HEMISPHERICAL SOLIDS, Journal of food engineering, 34(2), 1997, pp. 109-122
SIMPLE MODELING OF AIR-DRYING CURVES OF FRESH AND OSMOTICALLY PRE-DEHYDRATED APPLE CUBES
Authors: SIMAL S DEYA E FRAU M ROSSELLO C
Citation: S. Simal et al., SIMPLE MODELING OF AIR-DRYING CURVES OF FRESH AND OSMOTICALLY PRE-DEHYDRATED APPLE CUBES, Journal of food engineering, 33(1-2), 1997, pp. 139-150
CALORIMETRIC TECHNIQUES APPLIED TO THE DETERMINATION OF ISOSTERIC HEAT OF DESORPTION FOR POTATO
Authors: SANCHEZ ES SANJUAN N SIMAL S ROSSELLO C
Citation: Es. Sanchez et al., CALORIMETRIC TECHNIQUES APPLIED TO THE DETERMINATION OF ISOSTERIC HEAT OF DESORPTION FOR POTATO, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 57-63
NONISOTROPIC MASS-TRANSFER MODEL FOR GREEN BEAN DRYING
Authors: ROSSELLO C SIMAL S SANJUAN N MULET A
Citation: C. Rossello et al., NONISOTROPIC MASS-TRANSFER MODEL FOR GREEN BEAN DRYING, Journal of agricultural and food chemistry, 45(2), 1997, pp. 337-342
DRYING MODELS FOR GREEN PEAS
Authors: SIMAL S MULET A TARRAZO J ROSSELLO C
Citation: S. Simal et al., DRYING MODELS FOR GREEN PEAS, Food chemistry, 55(2), 1996, pp. 121-128
MOVING BOUNDARY MODEL FOR SIMULATING MOISTURE MOVEMENT IN GRAPES
Authors: SIMAL S MULET A CATALA PJ CANELLAS J ROSSELLO C
Citation: S. Simal et al., MOVING BOUNDARY MODEL FOR SIMULATING MOISTURE MOVEMENT IN GRAPES, Journal of food science, 61(1), 1996, pp. 157-160
QUALITY OF RAISINS TREATED AND STORED UNDER DIFFERENT CONDITIONS
Authors: SIMAL S ROSSELLO C SANCHEZ E CANELLAS J
Citation: S. Simal et al., QUALITY OF RAISINS TREATED AND STORED UNDER DIFFERENT CONDITIONS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3297-3302
QUALITY OF DRIED APRICOTS - EFFECT OF STORAGE-TEMPERATURE, LIGHT AND SO2 CONTENT
Authors: ROSSELLO C MULET A SIMAL S TORRES A CANELLAS J
Citation: C. Rossello et al., QUALITY OF DRIED APRICOTS - EFFECT OF STORAGE-TEMPERATURE, LIGHT AND SO2 CONTENT, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 121-124
HEAT AND MASS-TRANSFER MODEL FOR POTATO DRYING
Authors: SIMAL S ROSSELLO C BERNA A MULET A
Citation: S. Simal et al., HEAT AND MASS-TRANSFER MODEL FOR POTATO DRYING, Chemical Engineering Science, 49(22), 1994, pp. 3739-3744
A METHOD FOR THE CALCULATION OF THE HEAT-TRANSFER COEFFICIENT IN POTATO DRYING
Authors: SIMAL S BERNA A MULET A ROSSELLO C
Citation: S. Simal et al., A METHOD FOR THE CALCULATION OF THE HEAT-TRANSFER COEFFICIENT IN POTATO DRYING, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 365-367
STORAGE-CONDITIONS AFFECT QUALITY OF RAISINS
Authors: CANELLAS J ROSSELLO C SIMAL S SOLER L MULET A
Citation: J. Canellas et al., STORAGE-CONDITIONS AFFECT QUALITY OF RAISINS, Journal of food science, 58(4), 1993, pp. 805-809
Risultati: 1-21 |