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Results:
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Results: 8
Authors:
BRANDSTETEROVA E
KUBALEC P
BOVANOVA L
SIMKO P
BEDNARIKOVA A
MACHACKOVA L
Citation: E. Brandsteterova et al., SPE AND MSPD AS PRE-SEPARATION TECHNIQUES FOR HPLC OF TETRACYCLINES IN MEAT, MILK AND CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 311-315
Authors:
EMMERICH KH
MEYERRUSENBERG HW
SIMKO P
Citation: Kh. Emmerich et al., ENDOSCOPY OF THE LACRIMAL DRAINAGE SYSTEM, Der Ophthalmologe, 94(10), 1997, pp. 732-735
Authors:
BRANDSTETEROVA E
KUBALEC P
SIMKO P
MACHACKOVA L
Citation: E. Brandsteterova et al., SPE-HPLC DETERMINATION OF TRIMETOPRIM IN TISSUE SAMPLES, Die Pharmazie, 51(12), 1996, pp. 984-986
Authors:
SIMKO P
KHUNOVA V
SIMON P
HRUBA M
Citation: P. Simko et al., KINETICS OF SUNFLOWER OIL CONTAMINATION WITH POLYCYCLIC AROMATIC-HYDROCARBONS FROM CONTAMINATED RECYCLED LOW-DENSITY POLYETHYLENE FILM, International journal of food science & technology, 30(6), 1995, pp. 807-812
Authors:
SIMKO P
SIMON P
KHUNOVA V
BRUNCKOVA B
DRDAK M
Citation: P. Simko et al., KINETICS OF POLYCYCLIC AROMATIC HYDROCARBON SORPTION FROM LIQUID SMOKE FLAVOR INTO LOW-DENSITY POLYETHYLENE PACKAGING, Food chemistry, 50(1), 1994, pp. 65-68
Authors:
KAROVICOVA J
POLONSKY J
DRDAK M
SIMKO P
VOLLEK V
Citation: J. Karovicova et al., CAPILLARY ISOTACHOPHORESIS OF ORGANIC-ACIDS PRODUCED BY SELECTED MICROORGANISMS DURING LACTIC-ACID FERMENTATION, Journal of chromatography, 638(2), 1993, pp. 241-246
Authors:
SIMKO P
GERGELY S
KAROVICOVA J
DRDAK M
KNEZO J
Citation: P. Simko et al., INFLUENCE OF COOKING ON BENZO(A)PYRENE CONTENT IN SMOKED SAUSAGES, Meat science, 34(3), 1993, pp. 301-309
Authors:
SIMKO P
BRUNCKOVA B
Citation: P. Simko et B. Brunckova, LOWERING OF POLYCYCLIC AROMATIC-HYDROCARBONS CONCENTRATION IN A LIQUID SMOKE FLAVOR BY SORPTION INTO POLYETHYLENE PACKAGING, Food additives and contaminants, 10(2), 1993, pp. 257-263
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1-8
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