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Results: 1-9 |
Results: 9
REDUCED LEVEL OF CREATINE-KINASE IN THE PLASMA OF HOLSTEIN COWS SUPPLEMENTED WITH D-ALPHA-TOCOPHEROL ACETATE
Authors: SIMPSON MV HIDIROGLOU M BATRA TR ZHAO X
Citation: Mv. Simpson et al., REDUCED LEVEL OF CREATINE-KINASE IN THE PLASMA OF HOLSTEIN COWS SUPPLEMENTED WITH D-ALPHA-TOCOPHEROL ACETATE, Canadian journal of animal science, 78(1), 1998, pp. 147-149
EFFECT OF 2',3'-DIDEOXYCYTIDINE ON OXIDATIVE-PHOSPHORYLATION IN THE PC12 CELL, A NEURONAL MODEL
Authors: KEILBAUGH SA HOBBS GA SIMPSON MV
Citation: Sa. Keilbaugh et al., EFFECT OF 2',3'-DIDEOXYCYTIDINE ON OXIDATIVE-PHOSPHORYLATION IN THE PC12 CELL, A NEURONAL MODEL, Biochemical pharmacology, 53(10), 1997, pp. 1485-1492
THERMAL-PROCESS SIMULATIONS FOR SOUS VIDE PROCESSING OF FISH AND MEATFOODS
Authors: GHAZALA S RAMASWAMY HS SMITH JP SIMPSON MV
Citation: S. Ghazala et al., THERMAL-PROCESS SIMULATIONS FOR SOUS VIDE PROCESSING OF FISH AND MEATFOODS, Food research international, 28(2), 1995, pp. 117-122
CHALLENGE STUDIES WITH CLOSTRIDIUM-BOTULINUM IN A SOUS-VIDE SPAGHETTIAND MEAT-SAUCE PRODUCT
Authors: SIMPSON MV SMITH JP DODDS K RAMASWAMY HS BLANCHFIELD B SIMPSON BK
Citation: Mv. Simpson et al., CHALLENGE STUDIES WITH CLOSTRIDIUM-BOTULINUM IN A SOUS-VIDE SPAGHETTIAND MEAT-SAUCE PRODUCT, Journal of food protection, 58(3), 1995, pp. 229-234
CELLULAR TARGETS OF 3'-AZIDO-3'-DEOXYTHYMIDINE - AN EARLY (NON-DELAYED) EFFECT ON OXIDATIVE-PHOSPHORYLATION
Authors: HOBBS GA KEILBAUGH SA RIEF PM SIMPSON MV
Citation: Ga. Hobbs et al., CELLULAR TARGETS OF 3'-AZIDO-3'-DEOXYTHYMIDINE - AN EARLY (NON-DELAYED) EFFECT ON OXIDATIVE-PHOSPHORYLATION, Biochemical pharmacology, 50(3), 1995, pp. 381-390
THERMAL-RESISTANCE OF STREPTOCOCCUS-FAECIUM AS INFLUENCED BY PH AND SALT
Authors: SIMPSON MV SMITH JP RAMASWAMY HS SIMPSON BK GHAZALA S
Citation: Mv. Simpson et al., THERMAL-RESISTANCE OF STREPTOCOCCUS-FAECIUM AS INFLUENCED BY PH AND SALT, Food research international, 27(4), 1994, pp. 349-353
STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT
Authors: SIMPSON MV SMITH JP SIMPSON BK RAMASWAMY H DODDS KL
Citation: Mv. Simpson et al., STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT, Food microbiology, 11(1), 1994, pp. 5-14
MECHANISMS OF TOXICITY OF 3'-AZIDO-3'-DEOXYTHYMIDINE
Authors: BARILE M VALENTI D HOBBS GA ABRUZZESE MF KEILBAUGH SA PASSARELLA S QUAGLIARIELLO E SIMPSON MV
Citation: M. Barile et al., MECHANISMS OF TOXICITY OF 3'-AZIDO-3'-DEOXYTHYMIDINE, Biochemical pharmacology, 48(7), 1994, pp. 1405-1412
ANTI-HUMAN-IMMUNODEFICIENCY-VIRUS TYPE-1 THERAPY AND PERIPHERAL NEUROPATHY - PREVENTION OF 2', 3'-DIDEOXYCYTIDINE TOXICITY IN PC12 CELLS, ANEURONAL MODEL, BY URIDINE AND PYRUVATE
Authors: KEILBAUGH SA HOBBS GA SIMPSON MV
Citation: Sa. Keilbaugh et al., ANTI-HUMAN-IMMUNODEFICIENCY-VIRUS TYPE-1 THERAPY AND PERIPHERAL NEUROPATHY - PREVENTION OF 2', 3'-DIDEOXYCYTIDINE TOXICITY IN PC12 CELLS, ANEURONAL MODEL, BY URIDINE AND PYRUVATE, Molecular pharmacology, 44(4), 1993, pp. 702-706
Risultati: 1-9 |