Citation: Tw. Tsang et al., THE EFFECTS OF SURGERY, RADIOIODINE, AND EXTERNAL RADIATION-THERAPY ON THE CLINICAL OUTCOME OF PATIENTS WITH DIFFERENTIATED THYROID-CARCINOMA, Cancer, 82(2), 1998, pp. 375-388
Citation: Rs. Simmonds et al., CLONING AND SEQUENCE-ANALYSIS OF ZOOA, A STREPTOCOCCUS-ZOOEPIDEMICUS GENE ENCODING A BACTERIOCIN-LIKE INHIBITORY SUBSTANCE HAVING A DOMAIN-STRUCTURE SIMILAR TO THAT OF LYSOSTAPHIN, Gene, 189(2), 1997, pp. 255-261
Authors:
BRIERLEY J
TSANG R
SIMPSON WJ
GOSPODAROWICZ M
SUTCLIFFE S
PANZARELLA T
Citation: J. Brierley et al., MEDULLARY-THYROID CANCER - ANALYSES OF SURVIVAL AND PROGNOSTIC FACTORS AND THE ROLE OF RADIATION-THERAPY IN LOCAL-CONTROL, Thyroid, 6(4), 1996, pp. 305-310
Citation: Ps. Hughes et Wj. Simpson, BITTERNESS OF CONGENERS AND STEREOISOMERS OF HOP-DERIVED BITTER ACIDSFOUND IN BEER, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 234-237
Citation: Mf. Milosevic et al., RADIOTHERAPY FOR ATYPICAL OR MALIGNANT INTRACRANIAL MENINGIOMA, International journal of radiation oncology, biology, physics, 34(4), 1996, pp. 817-822
Citation: Rw. Tsang et al., ROLE OF RADIATION-THERAPY IN CLINICAL HORMONALLY-ACTIVE PITUITARY-ADENOMAS, Radiotherapy and oncology, 41(1), 1996, pp. 45-53
Authors:
BRIERLEY ER
WILDE PJ
ONISHI A
HUGHES PS
SIMPSON WJ
CLARK DC
Citation: Er. Brierley et al., THE INFLUENCE OF ETHANOL ON THE FOAMING PROPERTIES OF BEER PROTEIN-FRACTIONS - A COMPARISON OF RUDIN AND MICROCONDUCTIVITY METHODS OF FOAM ASSESSMENT, Journal of the Science of Food and Agriculture, 70(4), 1996, pp. 531-537
Citation: Dr. Ilett et al., MEASUREMENT AND PREDICTION OF THE RATE OF LOSS OF SULFUR-DIOXIDE FROMBEER, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 337-340
Citation: Md. Walker et al., USE OF CHEMILUMINESCENCE HPLC FOR MEASUREMENT OF POSITIONAL ISOMERS OF HYDROPEROXY FATTY-ACIDS IN MALTING AND THE PROTEIN REST STAGE OF MASHING, Journal of the Science of Food and Agriculture, 70(3), 1996, pp. 341-346
Citation: Dr. Ilett et Wj. Simpson, LOSS OF SULFUR-DIOXIDE DURING STORAGE OF BOTTLED AND CANNED BEERS, Food research international, 28(4), 1995, pp. 393-396
Citation: Jl. Fernandez et Wj. Simpson, MEASUREMENT AND PREDICTION OF THE SUSCEPTIBILITY OF LAGER BEER TO SPOILAGE BY LACTIC-ACID BACTERIA, Journal of Applied Bacteriology, 78(4), 1995, pp. 419-425
Authors:
SIMPSON WJ
CIEPLAK W
SCHRUMPF ME
BARBOUR AG
SCHWAN TG
Citation: Wj. Simpson et al., NUCLEOTIDE-SEQUENCE AND ANALYSIS OF THE GENE IN BORRELIA-BURGDORFERI ENCODING THE IMMUNOGENIC P39 ANTIGEN, FEMS microbiology letters, 119(3), 1994, pp. 381-387
Citation: Wj. Simpson et Jl. Fernandez, MECHANISM OF RESISTANCE OF LACTIC-ACID BACTERIA TO TRANS-ISOHUMULONE, Journal of the American Society of Brewing Chemists, 52(1), 1994, pp. 9-11
Citation: Rw. Tsang et al., RADIATION-THERAPY FOR PITUITARY-ADENOMA - TREATMENT OUTCOME AND PROGNOSTIC FACTORS, International journal of radiation oncology, biology, physics, 30(3), 1994, pp. 557-565
Citation: Jp. Logue et al., RADIOIODINE ABLATION OF RESIDUAL TISSUE IN THYROID-CANCER - RELATIONSHIP BETWEEN ADMINISTERED ACTIVITY, NECK UPTAKE AND OUTCOME, British journal of radiology, 67(803), 1994, pp. 1127-1131
Citation: Wj. Simpson, INFLUENCE OF INTRACELLULAR PH ON LIGHT-EMISSION FROM A LUXA B DERIVATIVE OF LACTOCOCCUS-LACTIS SUBSP DIACETYLACTIS/, Journal of bioluminescence and chemiluminescence, 8(3), 1993, pp. 141-145
Citation: Wj. Simpson, APPLICATION OF INVIVO BIOLUMINESCENCE TO THE STUDY OF IONOPHORETIC ACTION, Journal of bioluminescence and chemiluminescence, 8(3), 1993, pp. 147-152
Authors:
WALDRON JN
LAPERRIERE NJ
JAAKKIMAINEN L
SIMPSON WJ
PAYNE D
MILOSEVIC M
WONG CS
Citation: Jn. Waldron et al., SPINAL-CORD EPENDYMOMAS - A RETROSPECTIVE ANALYSIS OF 59 CASES, International journal of radiation oncology, biology, physics, 27(2), 1993, pp. 223-229
Authors:
TSANG R
BRIERLEY J
SIMPSON WJ
PANZARELLA T
Citation: R. Tsang et al., RADIOTHERAPY FOR NONFUNCTIONAL PITUITARY-ADENOMAS - TREATMENT RESULTSAND PROGNOSTIC FACTORS, International journal of radiation oncology, biology, physics, 27, 1993, pp. 204-205
Citation: Jl. Fernandez et al., ENUMERATION OF OBESUMBACTERIUM PROTEUS IN BREWERY YEASTS AND CHARACTERIZATION OF ISOLATED STRAINS USING BIOLOG GN MICROPLATES AND PROTEIN FINGERPRINTING, Letters in applied microbiology, 17(6), 1993, pp. 292-296
Citation: Wj. Simpson, CAMBRIDGE PRIZE LECTURE - STUDIES ON THE SENSITIVITY OF LACTIC-ACID BACTERIA TO HOP BITTER ACIDS, Journal of the Institute of Brewing, 99(5), 1993, pp. 405-411