Citation: V. Galvanauskas et al., DIRECT COMPARISON OF 4 DIFFERENT BIOMASS ESTIMATION TECHNIQUES AGAINST CONVENTIONAL DRY-WEIGHT MEASUREMENTS, Process control and quality, 11(2), 1998, pp. 119-124
Citation: R. Simutis et A. Lubbert, EXPLORATORY ANALYSIS OF BIOPROCESSES USING ARTIFICIAL NEURAL-NETWORK-BASED METHODS, Biotechnology progress, 13(4), 1997, pp. 479-487
Authors:
SIMUTIS R
OLIVEIRA R
MANIKOWSKI M
DEAZEVEDO SF
LUBBERT A
Citation: R. Simutis et al., HOW TO INCREASE THE PERFORMANCE OF MODELS FOR PROCESS OPTIMIZATION AND CONTROL, Journal of biotechnology, 59(1-2), 1997, pp. 73-89
Citation: R. Simutis et A. Lubbert, A COMPARATIVE-STUDY ON RANDOM SEARCH ALGORITHMS FOR BIOTECHNICAL PROCESS OPTIMIZATION, Journal of biotechnology, 52(3), 1997, pp. 245-256
Citation: V. Galvanauskas et al., MODEL-BASED DESIGN OF BIOCHEMICAL PROCESSES - SIMULATION STUDIES AND EXPERIMENTAL TESTS, Biotechnology letters, 19(10), 1997, pp. 1043-1047
Authors:
LEVISAUSKAS D
SIMUTIS R
BORVITZ D
LUBBERT A
Citation: D. Levisauskas et al., AUTOMATIC-CONTROL OF THE SPECIFIC GROWTH-RATE IN FED-BATCH CULTIVATION PROCESSES BASED ON AN EXHAUST-GAS ANALYSIS, Bioprocess engineering, 15(3), 1996, pp. 145-150
Authors:
VANPUTTEN AB
SPITZENBERGER F
KRETZMER G
HITZMAN B
DORS M
SIMUTIS R
SCHUGERL K
Citation: Ab. Vanputten et al., IMPROVEMENT OF THE PRODUCTION OF SUBTILISIN CARLSBERG ALKALINE PROTEASE BY BACILLUS-LICHENIFORMIS BY ONLINE PROCESS MONITORING AND CONTROL IN A STIRRED-TANK REACTOR, Journal of biotechnology, 49(1-3), 1996, pp. 83-93
Authors:
PREUSTING H
NOORDOVER J
SIMUTIS R
LUBBERT A
Citation: H. Preusting et al., THE USE OF HYBRID MODELING FOR THE OPTIMIZATION OF THE PENICILLIN FERMENTATION PROCESS, Chimia, 50(9), 1996, pp. 416-417
Citation: R. Simutis et al., BIOPROCESS OPTIMIZATION AND CONTROL - APPLICATION OF HYBRID MODELING - REPLY, Journal of biotechnology, 42(3), 1995, pp. 285-290
Authors:
SCHUBERT J
SIMUTIS R
DORS M
HAVLIK I
LUBBERT A
Citation: J. Schubert et al., HYBRID MODELING OF YEAST PRODUCTION PROCESSES - COMBINATION OF A-PRIORI KNOWLEDGE ON DIFFERENT LEVELS OF SOPHISTICATION, Chemical engineering & technology, 17(1), 1994, pp. 10-20
Authors:
GVAZDAITIS G
BEIL S
KREIBAUM U
SIMUTIS R
HAVLIK I
DORS M
SCHNEIDER F
LUBBERT A
Citation: G. Gvazdaitis et al., TEMPERATURE CONTROL IN FERMENTERS - APPLICATION OF NEURAL NETS AND FEEDBACK-CONTROL IN BREWERIES, Journal of the Institute of Brewing, 100(2), 1994, pp. 99-104