Authors:
AGBOOLA SO
SINGH H
MUNRO PA
DALGLEISH DG
SINGH AM
Citation: So. Agboola et al., STABILITY OF EMULSIONS FORMED USING WHEY-PROTEIN HYDROLYSATE - EFFECTS OF LECITHIN ADDITION AND RETORTING, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1814-1819
Authors:
AGBOOLA SO
SINGH H
MUNRO PA
DALGLEISH DG
SINGH AM
Citation: So. Agboola et al., DESTABILIZATION OF OIL-IN-WATER EMULSIONS FORMED USING HIGHLY HYDROLYZED WHEY PROTEINS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 84-90
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Citation: Am. Singh et al., USE OF SPECIFIC POLYCLONAL ANTIBODIES FOR SITE-SPECIFIC DRUG TARGETING TO MALARIA-INFECTED ERYTHROCYTES IN-VIVO, Indian Journal of Biochemistry & Biophysics, 30(6), 1993, pp. 411-413
Citation: Nr. Singh et al., STUDIES ON OUTER-SPHERE ASSOCIATION OF SOME COBALT(III) MIXED-LIGAND COMPLEXES IN AQUEOUS-SOLUTIONS, Journal of the Indian Chemical Society, 70(8), 1993, pp. 665-669