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Results:
1-8
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Results: 8
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, DISAPPEARANCE OF ANTHOCYANINS AS GRAPE JUICE IS PREPARED AND OXIDIZEDWITH PPO AND PPO SUBSTRATES, American journal of enology and viticulture, 48(1), 1997, pp. 13-25
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, GLYCOPROTEINS - CHARACTERIZATION IN A HYBRID GRAPE VARIETY (MUSCAT BAILEY-A) JUICE, FERMENTING MUST, AND RESULTANT RED WINE, American journal of enology and viticulture, 48(1), 1997, pp. 100-114
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, GRAPE SEED NITROGENOUS COMPONENTS AND POSSIBLE CONTRIBUTION TO WINES, American journal of enology and viticulture, 47(3), 1996, pp. 268-278
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, INTERACTIVE PRECIPITATION BETWEEN PHENOLIC FRACTIONS AND PEPTIDES IN WINE-LIKE MODEL SOLUTIONS - TURBIDITY, PARTICLE-SIZE, AND RESIDUAL CONTENT AS INFLUENCED BY PH, TEMPERATURE AND PEPTIDE CONCENTRATION, American journal of enology and viticulture, 46(3), 1995, pp. 329-338
Authors:
SINGLETON VL
Citation: Vl. Singleton, MATURATION OF WINES AND SPIRITS - COMPARISONS, FACTS, AND HYPOTHESES, American journal of enology and viticulture, 46(1), 1995, pp. 98-115
Authors:
THORNGATE JH
SINGLETON VL
Citation: Jh. Thorngate et Vl. Singleton, REACTIONS OF MONOMERIC AND POLYMERIC FLAVAN-3-OLS WITH MONOMERIC PIGMENT IN MODEL WINE SOLUTIONS, American journal of enology and viticulture, 45(3), 1994, pp. 349-352
Authors:
THORNGATE JH
SINGLETON VL
Citation: Jh. Thorngate et Vl. Singleton, LOCALIZATION OF PROCYANIDINS IN GRAPE SEEDS, American journal of enology and viticulture, 45(2), 1994, pp. 259-262
Authors:
YOKOTSUKA K
MATSUNAGA M
SINGLETON VL
Citation: K. Yokotsuka et al., COMPARISON OF COMPOSITION OF KOSHU WHITE WINES FERMENTED IN OAK BARRELS AND PLASTIC TANKS, American journal of enology and viticulture, 45(1), 1994, pp. 11-16
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