Authors: SITOHY M CHOBERT JM HAERTLE T

Citation: M. Sitohy et al., PHOSPHORYLATION OF BETA-LACTOGLOBULIN USING AMINO-ACIDS AS THE SOLE BASE AND NUCLEOPHILE OF THE REACTION, Journal of protein chemistry, 14(3), 1995, pp. 145-150

Authors: SITOHY M CHOBERT JM HAERTLE T

Citation: M. Sitohy et al., PHYSICOCHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS, Journal of food biochemistry, 19(2), 1995, pp. 97-108

Authors: SITOHY M CHOBERT JM HAERTLE T

Citation: M. Sitohy et al., AMINO-ACID GRAFTING OF BETA-LACTOGLOBULIN MEDIATED BY PHOSPHORUS OXYCHLORIDE, International journal of biological macromolecules, 17(5), 1995, pp. 269-272

Authors: SITOHY M CHOBERT JM POPINEAU Y HAERTLE T

Citation: M. Sitohy et al., FUNCTIONAL-PROPERTIES OF BETA-LACTOGLOBULIN PHOSPHORYLATED IN THE PRESENCE OF DIFFERENT ALIPHATIC-AMINES, Le Lait, 75(6), 1995, pp. 503-512

Authors: SITOHY M CHOBERT JM HAERTLE T

Citation: M. Sitohy et al., PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS, Journal of agricultural and food chemistry, 43(1), 1995, pp. 59-62

Authors: SITOHY M CHOBERT JM HAERTLE T

Citation: M. Sitohy et al., INFLUENCE OF THE REACTION CONDITIONS ON THE CHEMICAL PHOSPHORYLATION OF MILK-PROTEINS, Milchwissenschaft, 49(11), 1994, pp. 610-615