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Citation: Ge. Skinner et Jw. Larkin, CONSERVATIVE PREDICTION OF TIME TO CLOSTRIDIUM-BOTULINUM TOXIN FORMATION FOR USE WITH TIME-TEMPERATURE INDICATORS TO ENSURE THE SAFETY OF FOODS, Journal of food protection, 61(9), 1998, pp. 1154-1160

Authors: SKINNER GE LARKIN JW RHODEHAMEL EJ

Citation: Ge. Skinner et al., MATHEMATICAL-MODELING OF MICROBIAL-GROWTH - A REVIEW, Journal of food safety, 14(3), 1994, pp. 175-217

Authors: REDDY NR SCHREIBER CL BUZARD KS SKINNER GE ARMSTRONG DJ

Citation: Nr. Reddy et al., SHELF-LIFE OF FRESH TILAPIA FILLETS PACKAGED IN HIGH BARRIER FILM WITH MODIFIED ATMOSPHERES, Journal of food science, 59(2), 1994, pp. 260-264