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Results:
1-12
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Results: 12
Authors:
GENT DP
SLAUGHTER JC
Citation: Dp. Gent et Jc. Slaughter, INTRACELLULAR-DISTRIBUTION OF AMINO-ACIDS IN AN SLP1 VACUOLE-DEFICIENT MUTANT OF THE YEAST SACCHAROMYCES-CEREVISIAE, Journal of applied microbiology, 84(5), 1998, pp. 752-758
Authors:
DOYLE A
SLAUGHTER JC
Citation: A. Doyle et Jc. Slaughter, METHIONINE AND SULFATE AS COMPETING AND COMPLEMENTARY SOURCES OF SULFUR FOR YEAST DURING FERMENTATION, Journal of the Institute of Brewing, 104(3), 1998, pp. 147-155
Authors:
HAYASHIDA Y
NISHIMURA K
SLAUGHTER JC
Citation: Y. Hayashida et al., THE IMPORTANCE OF THE FURANONES HDMF AND HEMF IN THE FLAVOR PROFILE OF JAPANESE BARLEY MISO AND THEIR PRODUCTION DURING FERMENTATION, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 88-94
Authors:
HAYASHIDA Y
NISHIMURA K
SLAUGHTER JC
Citation: Y. Hayashida et al., THE INFLUENCE OF MASH PRE-AGING ON THE DEVELOPMENT OF THE FLAVOR-ACTIVE COMPOUND, -HYDROXY-2(OR5)-ETHYL-5(OR2)-METHYL-3(2H)-FURANONE (HEMF), DURING SOY-SAUCE FERMENTATION, International journal of food science & technology, 32(1), 1997, pp. 11-14
Authors:
DALGLEISH PW
MEADEN PG
SLAUGHTER JC
Citation: Pw. Dalgleish et al., THE STABILITY AND TURNOVER OF THE MALTOSE TRANSPORTER OF YEAST - EPITOPE TAGGING OF THE MAL61 GENE-PRODUCT, The FASEB journal, 11(9), 1997, pp. 1272-1272
Authors:
HAYASHIDA Y
SLAUGHTER JC
Citation: Y. Hayashida et Jc. Slaughter, BIOSYNTHESIS OF FLAVOR-ACTIVE FURANONES BY SACCHAROMYCES-CEREVISIAE DURING FERMENTATION DEPENDS ON THE MALT TYPE USED IN MEDIUM PREPARATION, Biotechnology letters, 19(5), 1997, pp. 429-431
Authors:
CRUMPLEN RM
SLAUGHTER JC
STEWART GG
Citation: Rm. Crumplen et al., CHARACTERISTICS OF MALTOSE TRANSPORTER ACTIVITY IN AN ALE AND LAGER STRAIN OF THE YEAST SACCHAROMYCES-CEREVISIAE, Letters in applied microbiology, 23(6), 1996, pp. 448-452
Authors:
COULTER A
SLAUGHTER JC
Citation: A. Coulter et Jc. Slaughter, SULFATE DETERMINATION BY ION CHROMATOGRAPHY IN THE PRESENCE OF SULFITE AND ORGANIC-ACIDS, Biotechnology techniques, 9(10), 1995, pp. 697-700
Authors:
KURIYAMA H
SLAUGHTER JC
Citation: H. Kuriyama et Jc. Slaughter, CONTROL OF CELL MORPHOLOGY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY NUTRIENT LIMITATION IN CONTINUOUS-CULTURE, Letters in applied microbiology, 20(1), 1995, pp. 37-40
Authors:
CAMPBELL AA
SLAUGHTER JC
STURGEON RJ
Citation: Aa. Campbell et al., INHIBITION OF PROTEINASE-B AND STABILIZATION OF MALATE-DEHYDROGENASE IN EXTRACTS OF THE YEAST SACCHAROMYCES-CEREVISIAE BY TURKEY EGG-WHITE FRACTION II-T, Journal of General and Applied Microbiology, 41(5), 1995, pp. 449-453
Authors:
SLAUGHTER JC
MINABE M
Citation: Jc. Slaughter et M. Minabe, FATTY ACID-CONTAINING LIPIDS OF THE YEAST SACCHAROMYCES-CEREVISIAE DURING POSTFERMENTATION DECLINE IN VIABILITY, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 497-501
Authors:
KIDA K
GENT D
SLAUGHTER JC
Citation: K. Kida et al., EFFECT OF VACUOLES ON VIABILITY OF SACCHAROMYCES-CEREVISIAE, Journal of fermentation and bioengineering, 76(4), 1993, pp. 284-288
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1-12
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