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Results: 1-25 | 26-50 | 51-61
Results: 26-50/61
FAMILY DINNERS ... A REEMERGING TRADITION
Authors: SLOAN AE
Citation: Ae. Sloan, FAMILY DINNERS ... A REEMERGING TRADITION, Food technology, 50(4), 1996, pp. 32-32
NO KIDDING AROUND
Authors: SLOAN AE
Citation: Ae. Sloan, NO KIDDING AROUND, Food technology, 50(3), 1996, pp. 37-37
THE SILENT SALESMAN
Authors: SLOAN AE
Citation: Ae. Sloan, THE SILENT SALESMAN, Food technology, 50(12), 1996, pp. 25-25
GETTING THE WORD OUT
Authors: SLOAN AE
Citation: Ae. Sloan, GETTING THE WORD OUT, Food technology, 50(11), 1996, pp. 26-26
ENERGY - ELIXIR FOR THE DECADE AHEAD
Authors: SLOAN AE
Citation: Ae. Sloan, ENERGY - ELIXIR FOR THE DECADE AHEAD, Food technology, 50(1), 1996, pp. 32-32
FREE FAT AT LAST - DONT BET ON IT
Authors: SLOAN AE STIEDEMANN MK
Citation: Ae. Sloan et Mk. Stiedemann, FREE FAT AT LAST - DONT BET ON IT, Cereal foods world, 40(11), 1995, pp. 803
HOLY COW - WHAT AN OPPORTUNITY
Authors: SLOAN AE
Citation: Ae. Sloan, HOLY COW - WHAT AN OPPORTUNITY, Food technology, 49(9), 1995, pp. 26-26
INGREDIENTS ADD MORE FUN, FLAVOR, FRESHNESS AND NUTRITION
Authors: SLOAN AE
Citation: Ae. Sloan, INGREDIENTS ADD MORE FUN, FLAVOR, FRESHNESS AND NUTRITION, Food technology, 49(8), 1995, pp. 102-102
HOW SWEET IT IS
Authors: SLOAN AE
Citation: Ae. Sloan, HOW SWEET IT IS, Food technology, 49(7), 1995, pp. 20-20
FEELING SAFE ABOUT FOOD SAFETY
Authors: SLOAN AE
Citation: Ae. Sloan, FEELING SAFE ABOUT FOOD SAFETY, Food technology, 49(6), 1995, pp. 21-21
FRESH CUT GETS FRESH
Authors: SLOAN AE
Citation: Ae. Sloan, FRESH CUT GETS FRESH, Food technology, 49(5), 1995, pp. 38-40
THE SKINNY ON A VERY FAT MARKET
Authors: SLOAN AE
Citation: Ae. Sloan, THE SKINNY ON A VERY FAT MARKET, Food technology, 49(4), 1995, pp. 50-50
NOT JUST ANOTHER OAT BRAN
Authors: SLOAN AE
Citation: Ae. Sloan, NOT JUST ANOTHER OAT BRAN, Food technology, 49(3), 1995, pp. 32-32
MENUS MAP THE FUTURE
Authors: SLOAN AE
Citation: Ae. Sloan, MENUS MAP THE FUTURE, Food technology, 49(2), 1995, pp. 22-22
FOOD FORTIFICATION - A NEW REASON FOR BEING
Authors: SLOAN AE
Citation: Ae. Sloan, FOOD FORTIFICATION - A NEW REASON FOR BEING, Food technology, 49(12), 1995, pp. 24-24
TAKE-OUT TAKES OFF
Authors: SLOAN AE
Citation: Ae. Sloan, TAKE-OUT TAKES OFF, Food technology, 49(11), 1995, pp. 38-38
BETTING ON BAKED GOODS
Authors: SLOAN AE
Citation: Ae. Sloan, BETTING ON BAKED GOODS, Food technology, 49(10), 1995, pp. 26-26
REGIONAL SPIN PAYS OFF
Authors: SLOAN AE
Citation: Ae. Sloan, REGIONAL SPIN PAYS OFF, Food technology, 49(1), 1995, pp. 36-36
ENHANCED T-CELL MIGRATION TO SITES OF MICROSCOPIC CNS DISEASE - COMPLEMENTARY TREATMENTS EVALUATED BY 2-D AND 3-D IMAGE-ANALYSIS
Authors: LAMPSON LA CHEN A VORTMEYER AO SLOAN AE GHOGAWALA Z KIM L
Citation: La. Lampson et al., ENHANCED T-CELL MIGRATION TO SITES OF MICROSCOPIC CNS DISEASE - COMPLEMENTARY TREATMENTS EVALUATED BY 2-D AND 3-D IMAGE-ANALYSIS, Brain pathology, 4(2), 1994, pp. 125-134
PREVENTS DISEASE - TASTES GREAT
Authors: SLOAN AE
Citation: Ae. Sloan, PREVENTS DISEASE - TASTES GREAT, Food technology, 48(8), 1994, pp. 96
TOP 10 TRENDS TO WATCH AND WORK ON - THE MORE THINGS CHANGE, THE MORETHEY STAY THE SAME
Authors: SLOAN AE
Citation: Ae. Sloan, TOP 10 TRENDS TO WATCH AND WORK ON - THE MORE THINGS CHANGE, THE MORETHEY STAY THE SAME, Food technology, 48(7), 1994, pp. 89
PLEASE CHANGE THE CHANNEL
Authors: SLOAN AE
Citation: Ae. Sloan, PLEASE CHANGE THE CHANNEL, Food technology, 48(6), 1994, pp. 36-36
HOW FOOD SHOPPERS MAKE DECISIONS
Authors: SLOAN AE
Citation: Ae. Sloan, HOW FOOD SHOPPERS MAKE DECISIONS, Food technology, 48(5), 1994, pp. 34-34
BEYOND QUALITY
Authors: SLOAN AE
Citation: Ae. Sloan, BEYOND QUALITY, Food technology, 48(4), 1994, pp. 38-38
THE EXPLOSION OF MULTICULTURAL CUISINE
Authors: SLOAN AE
Citation: Ae. Sloan, THE EXPLOSION OF MULTICULTURAL CUISINE, Food technology, 48(3), 1994, pp. 74
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